8 chef opportunities in Lansdowne updated today
job offers found
Assist the Head Chef in planning and preparing menus for banquets and events. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure seamless service delivery. Deve
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager
Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the F
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for t
Alila HotelsOrganization- Alila Lansdowne Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assi
Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating co
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept
Alila HotelsOrganization- Alila Lansdowne Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports
Kish Hospitality Consultant hiring for India Chef Indian Chef : Duties and Responsibilities:- Duties:- Food preparation, cooking, and presentation of Indian cuisine Ensuring the quality of food is maintained at all times Maintaining the cleanliness of the kitchen, including equipment and utensils Ke
About the Role We are looking for a skilled and passionate Sous Chef to join the culinary team at our boutique property in Gular, Uttarakhand . The candidate will independently manage their assigned section and should have strong expertise in North Indian and South Indian cuisine , along with hands-
Job Title: Indian Chef / Head Chef Location: Rishikesh Company: ECHOS Job Type: Full-Time Job Description ECHOS Hotel is looking for a skilled and passionate Indian Chef to join our hospitality team in Rishikesh. We are seeking someone experienced in preparing authentic North Indian cuisine along wi
Job Title: Vegetarian Chef / Cook Location: Tapovan, Rishikesh, Uttarakhand We are hiring a passionate and reliable Vegetarian Chef for our hotel and cloud kitchen in Tapovan, Rishikesh. Responsibilities - Prepare fresh North Indian vegetarian meals, thalis, breakfast, and snacks. - Maintain high st
NeoRa Cafe – Job Opening Position: Chinese & Fast Food Chef Location: Rishikesh, Uttarakhand Salary: ₹12,000 – ₹18,000 per month Employment Type: Full-Time About NeoRa Cafe NeoRa Cafe is a modern café-on-wheels serving delicious fast food, Chinese dishes, beverages, and snacks. We are looking fo
Key Responsibilities Culinary Operations Lead and supervise the complete kitchen operation of the resort. Ensure consistent quality, taste, presentation and portion control across all food outlets and meal periods. Develop and maintain menus for Indian, Continental, Asian and international cuisine.
Role Overview We are looking for an energetic and dedicated Junior Chef (Commis Chef) to assist in daily food preparation, cooking, and kitchen upkeep. Working directly under our Head Chef, you will ensure standard recipes are followed, food quality remains consistent, and orders are prepped quickly
WE ARE HIRING | SOUS CHEF 🧑🍳 Location: Gular, Near Shivpuri, Uttarakhand Work Mode: On-Site Property: The Big Bridge We are seeking an experienced Sous Chef to oversee and manage end-to-end kitchen operations, with a strong focus on culinary quality, operational efficiency, team management, hygie
We are seeking a proactive and skilled Head Chef to lead our kitchen team, oversee day-to-day culinary operations, manage inventory, and maintain high standards of food quality and hygiene. You will play a crucial role in shaping our menu, managing food costs, and training kitchen staff (including i
₹5,15,000 – ₹8,20,000/year
Estimation confidence: High
Estimate based on market data for Lansdowne. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in India
Explore other job opportunities in Lansdowne
