37 chef opportunities in Madurai updated today
job offers found
· Page 1 / 2Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Marriott Hotels IndiaChef de Partie - Tandoor POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the qualit
Marriott Hotels IndiaJunior Sous Chef - Continental JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Po
Marriott Hotels IndiaCommis - I (Tandoor) POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality an
Marriott Hotels IndiaCommis - I (Garde Manger) POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quali
Marriott Hotels IndiaCommis - I (Chinese) POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality an
Marriott Hotels IndiaChef de Partie - South Indian POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the q
Marriott Hotels IndiaDemi Chef de Partie - South Indian POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor
Prepare ingredients and cook dishes according to recipes and instructions from senior kitchen staff. Wash, cut, portion and store food items using safe handling practices. Keep kitchen counters, utensils and equipment clean and ready for use. Follow food-safety, personal hygiene and temperature-cont
Marriott Hotels IndiaCommis - I (Tandoor) POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality an
Marriott Hotels IndiaDemi Chef de Partie - South Indian POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor
Marriott Hotels IndiaCommis - I (Chinese) POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality an
Marriott Hotels IndiaChef de Partie - South Indian POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the q
The Kati Central We're looking for a skilled and experienced Tandoor Cook to join our kitchen team. Job Responsibilities: Prepare tandoori chicken, chicken tikka, kebabs, and other grilled dishes. Handle charcoal tandoor operations. Maintain consistent food quality, taste, and presentation. Manage marination, prepar
Marriott Hotels IndiaCommis - II (Garde Manger) POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and fo
Marriott Hotels IndiaCommis - I (Tandoor) POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality an
Marriott Hotels IndiaJunior Sous Chef - Continental JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Po
Marriott Hotels IndiaCommis - I (Chinese) POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality an
Marriott Hotels IndiaDemi Chef de Partie - South Indian POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor
Marriott Hotels IndiaCommis - I (Chinese) POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality an
Prepare breakfast, lunch, dinner, snacks, and other meals as per the approved menu. Prepare South Indian dishes and other meals according to company requirements. Maintain food quality, taste, freshness, and consistency. Ensure timely preparation and serving of meals. Maintain cleanliness and hygien
₹5,15,000 – ₹8,20,000/year
Estimation confidence: High
Estimate based on market data for Madurai. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in India
Explore other job opportunities in Madurai
