27 chef opportunities in Panaji updated today
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· Page 1 / 2Job highlights Develop and implement new recipes and menu ideas to enhance the culinary experience. Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Manage inventory of food sup
Organization- Grand Hyatt Goa Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de
Job highlights In addition,this role requires the following minimum qualifications: . Technical education in hospitality or culinary school. . At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. . At least 1
W HotelsAdditional Information Job Number 26139542 Job Category Food and Beverage & Culinary Location Vagator Beach Bardez, Goa Goa 403509, India VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaur
W HotelsAdditional Information Job Number 26139542 Job Category Food and Beverage & Culinary Location Vagator Beach Bardez, Goa Goa 403509, India VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaur
Job highlights Develop and implement new menu ideas and recipes to enhance the dining experience Assist the Head Chef in planning and preparing menus that meet customer requirements. Supervise kitchen staff and coordinate food preparation and cooking activities. Maintain high standards of quality, p
CopperleafJob Summary We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and t
CopperleafJob Summary : We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. W ith Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, an
Job highlights In addition,this role requires the following minimum qualifications: . Technical education in hospitality or culinary school. . At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. . At least 1
W HotelsAdditional Information Job Number 26130343 Job Category Food and Beverage & Culinary Location Vagator Beach Bardez, Goa Goa 403509, India VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperatu
Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular stock checks and manage inventory levels eff
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Assist the head chef in planning menus and preparing food for special events. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. En
Exceptional Hospitality Starts with You Picture yourself brightening someone s day. When you join our hotels team, that s exactly what you ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your
Exceptional Hospitality Starts with You Picture yourself brightening someone s day. When you join our Hotels team, that s exactly what you ll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Chef de Partie , you re not just over
Job Description – Sous Chef (South Indian Cuisine) Responsible for managing South Indian kitchen operations, preparing authentic regional dishes, maintaining food quality, and supervising the kitchen team. Key Responsibilities: Prepare and oversee South Indian dishes from Andhra, Karnataka, Tamil Na
KISH HOSPITALITY CONSULTANT Job Title: Commis III/ II Location: Goa Job Type: Full-time About the Opportunity Kish Hospitality Consultant is hiring Commis III professionals for a prestigious luxury restaurant in Panjim, Goa. Key Responsibilities Assist chefs in daily food preparation. Maintain mise
Exceptional Hospitality Starts with You Picture yourself brightening someone s day. When you join our Hotels team, that s exactly what you ll do every time you come to work! As a Chef de Partie , you re not just overseeing the preparation of high-quality dishes - you re spreading the light and warmt
Chef de Partie — Hot Kitchen About Larder & Folk Larder & Folk is an artisanal bakery and café in the heart of Panjim, Goa, founded in 2020. What started as a home bakery has grown into a 30-seater café, with a dedicated production kitchen and a close-knit team working across bakery, pastry
Murarishek ManagementExecutive Sous Chef (Indian Cuisine Background) Candidate Criteria Minimum 15 years of overall experience in the culinary field. Must have experience in handling FSSAI audits and food safety compliance. A Degree/Diploma in Hotel Management is preferred. Must have worked in 5-star hotels in a senior
Vacancy for a cook who has minimum 3 years experience in Chinese and continental cuisine. Attractive salary package. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits Paid time off Ability to commute/relocate: Calangute, Goa: Reliably commute or planning to relocate before starting
Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie , you’re not just overseeing the preparation of high-quality dishes – you’re spreadin
Prepare and present high-quality Continental dishes according to restaurant standards. Develop and execute Continental menus, including starters, main courses, pasta, steaks, sauces, and other speciality dishes. Ensure consistency in taste, quality, portion size, and presentation. Maintain food hygi
Looking for an all rounder cook who knows, Chinese and Continental cuisine. You can call me on 9822160507 Pay: ₹25,000.00 - ₹30,000.00 per month Benefits Food provided Work Location: In person
SGS FoodsJob Summary: We are looking for an experienced Goan Cook for our authentic Goan seafood restaurant. The candidate should have good knowledge of traditional Goan cuisine, seafood preparations, and authentic Goan flavours, with the ability to maintain food quality, taste, and hygiene standards. Key Re
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her
Effingut BreweriesHead Chef, Effingut Goa We are hiring a Head Chef for our flagship Goa outlet. Effingut is a craft beer brand and proud of it. Our Goa flagship is a 300+ cover brew pub, with great beer at its heart, a full menu, a full bar and a pub that rocks. We need a chef who can feed that crowd well, every nig
Dawnlight Ventures#Hiring | CDP & Commis Chef 📍 Vagator, Goa | Kalpanic – Dawnlight Ventures Are you passionate about food, kitchen operations and creating memorable dining experiences? We are looking for skilled and dedicated culinary professionals to join our kitchen team at Kalpanic , a cafe, restaurant and n
Job Identification: 229955 Job Category: Culinary Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creatin
₹5,15,000 – ₹8,20,000/year
Estimation confidence: High
Estimate based on market data for Panaji. Actual salaries may vary depending on experience, company, and area.
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