Chef jobs in Baguio

manages a restaurant's kitchen, responsible for menu creation, staff leadership, food quality, safety, and inventory management to ensure smooth operations and profitability. They act as the culinary leader, developing new dishes, training staff, and overseeing the entire food preparation process fr

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts. Qualifications: College Graduate/Undergraduate of Hotel and Restaurant Management, Culinary Arts, or any

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods. Decorate and present pastries and baked goods in a tasteful and beautiful way. Monitor and order ingredients, supplies and equipment. Meet with customers to discuss custom-made

Job description Prepare, cook, and present menu items according to recipes and quality standards Measure and mix ingredients accurately Maintain a clean, organized, and sanitary work area Follow food safety, hygiene, and health regulations Monitor food stock and report shortages or spoilage Assist w

The Sous Chef acts as the right hand to the Executive Chef. S/he manages daily kitchen operations, supervises staff, and ensures food quality. This job requires hands-on leadership, strong culinary skills and can work under pressure.

The Chef de Partie manages a specific area of the kitchen and supervises a team to ensure the delivery of high-quality outputs during service. In this role, you would be managing stations to oversee the daily preparation and execution of all dishes; observe the consistency and ensure the quality of

The Chef de Partie manages a specific area of the kitchen and supervises a team to ensure the delivery of high-quality outputs during service. In this role, you would be managing stations to oversee the daily preparation and execution of all dishes; observe the consistency and ensure the quality of

A Line Cook is responsible for preparing ingredients and cooking menu items at a specific station. You must be able to coordinate with the rest of the kitchen team to ensure that every order is served top-notch, fresh, and on time. Key Responsibilities Service Execution: Cook and plate dishes accura

A Line Cook is responsible for preparing ingredients and cooking menu items at a specific station. You must be able to coordinate with the rest of the kitchen team to ensure that every order is served top-notch, fresh, and on time. Key Responsibilities Service Execution: Cook and plate dishes accura

Filinvest Group

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen opera

Filinvest Development Corporation

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner r

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operat

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio City's standards. This role involves overseeing junior kitchen staff,

A hospitality management group is seeking a talented Pastry Chef for their Grafik Pine House in Baguio, Philippines. The selected candidate will create and present an array of desserts while ensuring outstanding quality and presentation. This role involves managing inventory, cost control, and colla

A leading hospitality brand in Baguio is seeking an experienced Executive Sous Chef to support the kitchen operations. This role involves managing staff, overseeing food preparation, and ensuring high-quality standards are met. Candidates should have at least 10 years of culinary experience, with a

A leading hospitality company in Baguio is seeking a Chef de Partie to manage a specific kitchen section, ensuring high-quality dish preparation and presentation. The candidate should have experience in a similar role and knowledge of food safety standards. Responsibilities include overseeing junior

On-site - Baguio 1-3 Yrs Exp Diploma Full-time Share Job Description Government Mandated Benefits Employment Type: Full-Time (Rank and File) About the Role We are looking for a Cook to join our Food & Beverage – Culinary team in Baguio City. The role involves preparing and cooking high-quality dishe

Prepare and cook a variety of dishes according to recipes and standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Assist in menu planning and inventory management, ensuring the availability of ingredients. Train and supervise kitchen staff, foste

GreatBev Inc.

A renowned food service company in the Philippines is seeking a Cook to prepare authentic Chinese dishes and manage kitchen staff. Applicants should have experience with wok cooking, be flexible to work weekends and holidays, and possess a positive attitude towards customer satisfaction. The role al

Paramount Human Resource Multi-purpose Cooperative On-site - Baguio No Exp Required High/Senior High School Full-time Job Description Employee Recognition and Rewards Holiday Gifts, Incentives Government Mandated Benefits Insurance Health & Wellness Parking Space Description Prepare and cook a varie