Chef jobs in Baguio

At least 2–3 years of professional kitchen experience, preferably in a hotel, restaurant, catering, or hospitality environment. Previous experience as Demi Chef de Partie, Chef de Partie, or similar position is preferred. Strong knowledge of hot kitchen operations, including sautéing, grilling, roas

Job Qualifications: Graduate of a 4-years Culinary course or Hotel and Restaurant Management With at least 6 months work experience as an assistant line cook in a restaurant Can work under minimal supervision Can do the food inventory Follow FIFO (First In-First Out) Can follow house rules and stand

We are seeking an experienced and passionate Chef de Partie (Station Chef) to join our culinary team. In this role, you will take full ownership of a designated kitchen station (e.g., Sauté, Grill, Larder, Pastry) during prep and service. You will work closely with the Sous Chef to ensure consistent

We are seeking an experienced, high-caliber Kitchen Head Chef to lead our culinary operations. The ideal candidate will combine elite culinary craftsmanship with strong leadership and strict administrative oversight. You will be responsible for managing kitchen personnel, controlling food costs thro

QUALIFICATIONS: College graduate of BS HRM, Culinary and the like. With at least 2 years of PROVEN EXPERIENCE as Head Chef. Knowledgeable in food costing, inventory and basic MS Office. Dedicated, flexible, creative & passionate. Willing to be assigned either in Upper General Luna or Legarda Bag

Filinvest Hospitality

Filinvest Hospitality Property: Grafik Pine House Baguio Experience: Previous experience as a Chef de Partie or similar role in a hotel, restaurant, or fine dining setup. Create exceptional experiences with Filinvest Hospitality. We are hiring a Chef de Partie with the following expertise: Key Respo

High school or SHS graduate (ABM strand), or college level in HRM, Hospitality Management, or related course. With NCII in Cookery and at least 5 months of experience as a Line Cook is an advantage. Will be working together with the Head Chef in food preparation and cooking. Maintains cleanliness an

Paramount Human Resource Multi-Purpose Cooperative

Description Prepare and cook a variety of dishes according to recipes and restaurant standards Maintain cleanliness and organization of the kitchen and cooking equipment Assist in inventory management and ordering supplies as needed Work collaboratively with the kitchen team to ensure smooth operati

Mary Grace Foods, Inc.

-Preferably a Graduate of culinary course, or its equivalent -With at least Six (6) Months to one year work experience/ practicum in the hot and /cold kitchen. -Preferably has experience in Italian and Western cuisine (Pastas, salads, Sandwiches and entrees) -Understands and utilized food safety gui

Cold Kitchen Cook At least high school graduate (old curriculum) / senior high school graduate (new curriculum) Culinary or hospitality-related education is an advantage Has 1 year or more of experience as a Cold Kitchen line cook similar position is preferred Knowledgeable of basic food preparation

Venus Parkview Hotel

POSITION OVERVIEW The Executive Sous Chef is a senior leader within the culinary team, responsible for overseeing and managing all kitchen operations to ensure a seamless, high-quality dining experience. Reporting directly to senior hotel management, and serving as the head of the kitchen in the abs

At least Senior high school graduate With at least 1 year work related experience Knowledge of food safety standards. Knowledge of basic kitchen procedures and proper food handling. Willing to work on shifting schedules, weekends, and holidays. Team-oriented, dependable, and willing to learn JOB DES

Filinvest Group

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO QUALIFICATIONS: Bachelors degree Can communicate well With relate work experience With valid trainings and certificates Amenable to work in Baguio

Filinvest Group

FILINVEST COMPANY: Grafik Pinehouse Baguio City The Cook is responsible for preparing, cooking, and presenting hig-quality dishes. Working under the direc supervision of the Sous Chef or Head Chef, the cook plays a crucial role in maintaining smooth kitchen operations and delivering an exceptional d

Filinvest Group

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO QUALIFICATIONS: Bachelors Degree in Culinary Atleast 5 years of related work experience in a resort hotel Atleast 1-2 years work experience as supervisor Knowledge and familiarity of local Cordilleran cuisine With related trainings and certificates Amenabl