Chef jobs in Malay

Mövenpick

Company Description Perfectly positioned on one of the world’s most beautiful islands, Mövenpick Resort Boracay is truly a piece of paradise. Nestled on the northern tip of Boracay in Punta Bunga Cove, our upscale resort is only 30 minutes away from Godofredo P. Ramos (Caticlan) Airport and only a 2

AccorHotel

₱19,000 - ₱22,000 /month

Company Description Perfectly positioned on one of the world’s most beautiful islands, Mövenpick Resort Boracay is truly a piece of paradise. Nestled on the northern tip of Boracay in Punta Bunga Cove, our upscale resort is only 30 minutes away from Godofredo P. Ramos (Caticlan) Airport and only a 2

AccorHotel

Company Description Perfectly positioned on one of the world’s most beautiful islands, Mövenpick Resort Boracay is truly a piece of paradise. Nestled on the northern tip of Boracay in Punta Bunga Cove, our upscale resort is only 30 minutes away from Godofredo P. Ramos (Caticlan) Airport and only a 2

Cozymeal, Inc.

Home Jobs Chef/Culinary Instructor, Boracay (Malay), Philippines Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from pro

Shangri-La Group

Shangri-La Boracay Located in the country’s premier beach destination, Shangri-La’s Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute

Marriott International

Additional Information Job Number 26130266 Job Category Food and Beverage & Culinary Location Station 1, Boracay Island, Malay, Aklan 5608, Philippines Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and produ

Marriott International

Additional Information Job Number 26130263 Job Category Food and Beverage & Culinary Location Station 1, Boracay Island, Malay, Aklan 5608, Philippines Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exh

Marriott International

Additional Information Job Number 26130330 Job Category Food and Beverage & Culinary Location Station 1, Boracay Island, Malay, Aklan 5608, Philippines Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chop

The Lind Hotels

Job Summary Under the direction of the Executive Sous Chef, the Junior Sous Chef plays a vital leadership role in managing kitchen section operations, overseeing meal preparation, and ensuring peak presentation standards across our food and beverage outlets. You will direct station chefs, maintain s

Marriott

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

Filinvest Group

Ensures the consistent delivery of high-quality food and beverage offerings within the assigned area or shift, in line with established corporate standards, to maximize guest satisfaction, operational efficiency, and profitability while fostering a collaborative and positive work environment. Mainta

Filinvest Group

Ensures the consistent delivery of high-quality food and beverage offerings within the assigned area or shift, in line with established corporate standards, to maximize guest satisfaction, operational efficiency, and profitability while fostering a collaborative and positive work environment. Mainta

Position Summary We are looking for a reliable and organized Assistant Cook to support our kitchen operations. You will assist the head cook and kitchen team with ingredient preparation, cooking basic dishes, maintaining clean workstations, and ensuring high standards of food safety and quality. Key