4 chef opportunities in Tagaytay updated today
job offers found
We are looking for a dedicated and hardworking Line Cook to join our kitchen team! Qualifications With experience as line cook in upscale restaurant is required Knowledgeable in cooking techniques and food safety Able to work in a fast-paced environment Team player and responsible Can work flexible
Job Qualifications: Must be HRM Graduate . Certificate in culinary arts or related field is a plus. 2 to 3 years experience as a line cook, restaurant cook, or prep cook. Understanding of cooking methods and procedures, and knife handling skills. Ability to perform tasks with accuracy, speed, and at
Job Summary: We are seeking a reliable and skilled Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking food items according to recipes and quality standards. You will work closely with other kitchen staff to ensure timely and high-quality food service in a fast
Job Qualifications: Must be HRM Graduate . Certificate in culinary arts or related field is a plus. 2 to 3 years experience as a line cook, restaurant cook, or prep cook. Understanding of cooking methods and procedures, and knife handling skills. Ability to perform tasks with accuracy, speed, and at
Key Responsibilities Prepare ingredients and set up the assigned station before service Cook and plate menu items according to recipes, portion standards, and presentation guidelines Maintain consistent food quality, taste, temperature, and appearance Ensure timely preparation of orders during busy
Main responsibilities include ● Set up and stock stations with all necessary supplies ● Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) ● Cook menu items in cooperation with the rest of the kitchen staff ● Answer, report and follow executive or sous chef’s i
Will be assigned at Forefront Fine Dining Group Inc. supervising multiple store across Makati & BGC Qualifications Degree or diploma in Culinary Arts, Baking and Pastry Arts, or a related field is an advantage. At least 5–7 years of pastry kitchen experience, preferably in fine dining restaurant
Nono's Restaurant under The Table Group, Inc. is looking for a Line Cooks to be assigned in AYALA MALLS VERMOSA! REQUIREMENTS: At least a High School Graduate / College Level Preferably with 6 months experience working in a Restaurant or Hotel. BENEFITS: Service Charge and Tips, Paid training, Meal
Key Responsibilities Prepare ingredients and set up the assigned station before service Cook and plate menu items according to recipes, portion standards, and presentation guidelines Maintain consistent food quality, taste, temperature, and appearance Ensure timely preparation of orders during busy
The Head Chef is responsible for managing the daily operations of the kitchen, creating menus, supervising kitchen staff, controlling food costs, ensuring food quality and consistency, and maintaining compliance with health and safety regulations. The Head Chef plays a key role in delivering an exce
JOB OVERVIEW The Line Cook is expected to prepare, cook and plate food items accurately and based to standards. The Line Cook ensures the smooth operation in the kitchen by preparing enough stock of food items. Knowledge and skills cooking Burgers. He must be prepared to work in a fast-paced, high p
Job description: Nono's Restaurant are hiring a Kitchen Manager/ Kitchen Lead to manage daily operations in Nono’s kitchen. This role includes supervising the culinary team, maintaining inventory, ensuring food quality, and supporting the Head Chef in implementing kitchen policies and standards. Key
Supervise line cooks, prep cooks, and other kitchen team members to ensure smooth daily operations Delegate tasks effectively and ensure timely food preparation and service Train, mentor, and support junior kitchen staff to develop skills and maintain standards Assist in cooking, plating, and overse
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Tagaytay. Actual salaries may vary depending on experience, company, and area.
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