13 chef opportunities in Marikina updated today
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Vikings Group of Companies is seeking an experienced Sous Chef to oversee daily kitchen operations at Vikings SM Marikina and uphold high food quality for hotel and banquet services. In this role you will support the Executive Chef by coordinating production, maintaining standards, and ensuring a sm
Responsibilities : Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements. Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards. Kitchen Equipment Handling: Operate var
Vikings Group of Companies seeks an experienced Sous Chef to oversee daily kitchen operations and ensure high food quality for hotel or convention banquet services. You will support the Executive Chef in coordinating production, maintaining standards, and ensuring efficient workflow. The role requir
Company Description Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet
Job Description Qualifications and Standards > High school diploma or equivalent preferred. Duties And Responsibilities Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Assisting with stocking and setting up the kitchen st
JOIN THE LEGENDS! LIDO is looking for a LINE COOK/KITCHEN COOK-WOK ! Area of Assignment: Mayor Gil Fernando Ave., Marikina City Branch Basic Requirements At least 1 year of work experience in a Chinese restaurant is an advantage Must know how to use big-sized Chinese wok #18 Preferably residing in M
BRING YOUR PASSION. GROW WITH US. We are looking for passionate and dedicated individuals to join our growing team! LINE COOK Job Description Responsible for preparing and cooking menu items according to established recipes and standards, ensuring that high-quality, flavorful, and well-presented dis
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can’t help but eat (like a
The Habit Food GroupAbout the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can’t help but eat (like a
WE ARE HIRING: COOK! We’re looking for a hardworking, responsible, and dedicated COOK to join our team! JOB DESCRIPTION Preferably a graduate of Culinary Arts or any food-related course Applicants from ANY COURSE are welcome to apply At least college level / undergraduate Willing to learn and work w
Key Responsibilities Prepare and cook food according to recipes, portion standards, and instructions. Prepare ingredients and maintain proper mise en place before service. Ensure food is cooked properly and presented according to company standards. Monitor food quality, freshness, and proper storage
SOUS CHEF The Sous Chef assists the Head Chef in managing daily kitchen operations and ensuring the consistent quality, taste, and presentation of all food products. The position supervises kitchen staff, monitors food preparation and inventory, maintains cleanliness and food safety standards, and e
JOIN THE LEGENDS! LIDO is looking for a LINE COOK/KITCHEN COOK-WOK ! Area of Assignment: Mayor Gil Fernando Ave., Marikina City Branch Basic Requirements At least 1 year of work experience in a Chinese restaurant is an advantage Must know how to use big-sized Chinese wok #18 Preferably residing in M
The Line Cook is responsible for preparing, cooking, and plating high-quality menu items according to established recipes, portion controls, and presentation standards. Operating primarily on the cooking line (grill, sauté, fry, or pantry stations), this role ensures consistent food execution, fast
Prepare and cook food according to approved recipes, standard procedures, and quality standards. Ensure proper food preparation, portioning, plating, and presentation Maintain consistency in the taste, quality, and appearance of all dishes Prepare and organize ingredients before service Ensure prope
Develop and create new recipes, food products, and menu offerings for the commissary. Conduct food product testing, tasting, and evaluation to ensure quality and consistency. Standardize recipes, ingredients, measurements, cooking procedures, and portion sizes. Calculate food costs and recommend cos
Job Purpose Responsible for running a specific station in the kitchen. Ensures all dishes leaving the station meet the exact quality, taste, presentation, and safety standards of the brand. Core Responsibilities Oversee daily setup ( mise en place ), inventory, and service of the designated kitchen
About the role Vikings Group of Companies is seeking a skilled and passionate Chef de Partie specializing in Japanese Cuisine to join our culinary team in Makati City, Metro Manila. This is a full-time position that plays a crucial role in maintaining the exceptional quality and authenticity of our
Job Description PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, maintain high food quality, and mentor junior staff while upholding hygiene and safety standards. The role requires culinary training and 2–3 yea
About the role Vikings Group of Companies is seeking a talented and passionate Junior Sous Chef specializing in Japanese Cuisine to join our culinary team in Quezon City, Metro Manila. What you'll be doing Preparing and cooking Japanese dishes according to established recipes and culinary standards
Green Sun Hotel Management Inc. seeks a skilled Demi Chef to oversee a specific kitchen section and uphold high standards of food preparation, presentation and hygiene. You will collaborate with the Sous Chef to ensure smooth operations, train junior staff, and contribute to the hotel’s culinary rep
ANA, Inclooking for a family cook/ kasambahay must know non filipino dishes willing to learn on youtube or instagram Pay: Php14,000.00 - Php16,000.00 per day Work Location: In person
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Marikina. Actual salaries may vary depending on experience, company, and area.
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