2 chef opportunities in Subic updated today
job offers found
RESPONSIBILITIES Saute Cook- responsible for preparing food items on the sauté section QUALIFICATIONS : At least a High School Diploma, Vocational Diploma / Short Course Certificate, any field With work experience in any local restaurants for at least 6 months Willing to be assigned in Gerry's Harbo
RESPONSIBILITIES Saute Cook- responsible for preparing food items on the sauté section QUALIFICATIONS : At least a High School Diploma, Vocational Diploma / Short Course Certificate, any field With work experience in any local restaurants for at least 6 months Willing to be assigned in Gerry's Subic
Job Description: The Chef de Partie is responsible for supervising Demi Chefs and Commis in the preparation and cooking of food products assigned to their station. The role ensures that all dishes are prepared according to the hotel’s quality standards, recipes, and food safety requirements while su
AccorHotelCompany Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Han
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service
SwissôtelCompany Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Han
AccorHotelCompany Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Han
AccorHotelCompany Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Han
Position: Dim Sum Chef Department: Culinary / Kitchen Operations Work Location: Midori Clark Hotel and Casino, Clark, Pampanga Employment Type: Full-Time / Deployment Assignment Reports To: Executive Chef / Sous Chef / Chinese Cuisine Chef POSITION SUMMARY The Dim Sum Chef is responsible for the pre
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Han
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Subic. Actual salaries may vary depending on experience, company, and area.
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