7 chef opportunities in Calamba City updated today
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Preparing of meals and food items according to recipes created by the company or establishment. Must follow standard recipes and portion sizes accurately while observing proper sanitation, cleanliness, and food safety. Must have 1-2 years of experience in a commercial kitchen. At least a high school
Preparing of meals and food items according to recipes created by the company or establishment. Must follow standard recipes and portion sizes accurately while observing proper sanitation, cleanliness, and food safety. Must have 1-2 years of experience in a commercial kitchen. At least a high school
Key Responsibilities Prepare, cook, and present dishes according to the restaurant’s menu and standards. Follow recipes, portion sizes, and food presentation guidelines. Ensure all food is fresh, properly stored, and safely prepared. Maintain cleanliness and organization of the kitchen and work area
Key Responsibilities Prepare, cook, and present dishes according to the restaurant’s menu and standards. Follow recipes, portion sizes, and food presentation guidelines. Ensure all food is fresh, properly stored, and safely prepared. Maintain cleanliness and organization of the kitchen and work area
Responsibilities Responsible for the overall operations of the kitchen which include food & beverage, preparation and dispatching Frying, Grilling, chopping, shredding, grating ingredients, plating. Cooking in accordance with the issued menu with the assistance of Kitchen Staff. Storing ingredie
Preparing of meals and food items according to recipes created by the company or establishment. Must follow standard recipes and portion sizes accurately while observing proper sanitation, cleanliness, and food safety. Must have 1-2 years of experience in a commercial kitchen. At least a high school
Preparing of meals, drinks, and food items according to recipes created by the company or establishment by which they are employed. Following of standard recipes and portion sizes accurately while observing proper sanitation, cleanliness, and food safety. Needs to monitor if inventory is still intac
Cabalen Group in Bacoor, Cavite, Philippines is seeking an entry-level kitchen staff to join our team. The role focuses on presenting dishes well and maintaining a clean, organized kitchen environment. Ideal candidates have a high school diploma or equivalent and can thrive in a full-time, on-site s
Manduca Foods CorporationAbout the role As a Line Cook, you will prepare high-quality dishes at an assigned kitchen station and help maintain smooth daily kitchen operations. You will uphold recipe standards, keep your station clean and organized, and support inventory management in a fast-paced environment. Able to work un
Job Description: We are looking for an experienced and hands-on Cook who can lead kitchen operations and oversee the preparation of meals for approximately 700 employees throughout the month of December. Key Responsibilities: Plan, prepare, and cook daily meals for approximately 700 employees. Handl
Job Description PYC Foods Corporation in Metro Manila is seeking a skilled Chef de Partie to join our dynamic kitchen team. You will oversee your section, maintain high food quality, and mentor junior staff while ensuring hygiene and safety standards are met. You will contribute to menu development
Responsibilities: Prepare and cook dishes according to recipes and standards. Ensure all orders are prepared accurately and meet guest expectations. Maintain cleanliness and organization of the kitchen area. Monitor and manage kitchen inventory, restocking supplies as needed. Collaborate with the fr
Job Summary The Cutter prepares and organizes raw ingredients according to the restaurant’s precise portion, shape, and thickness standards. Working closely with the Head Chef or Wok Chefs, this role ensures the kitchen line never runs out of prepped items during high-volume service. Key Responsibil
URGENT HIRING!!! QUALIFICATIONS High School Graduate; preferably with a vocational course in Culinary Arts or Cookery. Relevant experience in cooking, food preparation, or kitchen operations is advantageous. Knowledgeable in basic cooking techniques and proper food handling. Familiarity with food sa
We are looking for a dedicated and hardworking Line Cook to join our kitchen team! Qualifications With experience as line cook in upscale restaurant is required Knowledgeable in cooking techniques and food safety Able to work in a fast-paced environment Team player and responsible Can work flexible
Job Qualifications: Must be HRM Graduate . Certificate in culinary arts or related field is a plus. 2 to 3 years experience as a line cook, restaurant cook, or prep cook. Understanding of cooking methods and procedures, and knife handling skills. Ability to perform tasks with accuracy, speed, and at
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Calamba City. Actual salaries may vary depending on experience, company, and area.
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