50 chef opportunities in Ardmore updated today
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· Page 1 / 3Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
The Salvation Army (Southern)The Salvation Army (Southern) - - Responsibilities: Plan, prepare, cook, and serve nutritional meals; Maintain kitchen cleanliness and safety; Supervise volunteers and assist in events
Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Contribute to maintaining high kitchen efficien
Cava - 40 Coulter Avenue - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Adhere to safety and sanitation procedures and all CAVA standards; Restock cook stations and keep them clean and organized; Ma
SUMMARY Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following · Develop and maintain professional functional working relationships with IHOP empl
Merion Golf Club is seeking an experienced Line Cook to join our team. We are an inclusive, diverse, fun-loving and family friendly group who pride ourselves in living out our Core Values of Respect, Teamwork, Integrity, Service and Safety. Some great Team Merion perks include: Minimal late nights F
Description Merion Golf Club is seeking an experienced Line Cook to join our team. We are an inclusive, diverse, fun-loving and family friendly group who pride ourselves in living out our Core Values of Respect, Teamwork, Integrity, Service and Safety. Some great Team Merion perks include: Minimal l
Description Merion Golf Club is seeking an experienced Line Cook to join our team. We are an inclusive, diverse, fun-loving and family friendly group who pride ourselves in living out our Core Values of Respect, Teamwork, Integrity, Service and Safety. Some great Team Merion perks include: Minimal l
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests. LINE COOK As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality
The Cook is responsible for preparing nutritious, attractive, and properly portioned meals for residents while following menus, dietary requirements, sanitation standards, and facility procedures. Key Responsibilities Prepare meals according to established menus and recipes. Follow special diets and
Description Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests. LINE COOK As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking
Description Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests. LINE COOK As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking
Find your calling at Mercy! Position Details: This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of ti
Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests. LINE COOK As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality
Description Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests. LINE COOK As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking
Description Under general direction, Kitchen Staff/Cook is responsible for preparing food for guests and assists Kitchen Manager in creating new menu items. This Family Entertainment Center has party rooms/treehouses, arcade area with plush, full commercial kitchen, soft play area, inside and outsid
General Summary : Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards. Washes, peels, cuts and pre
Legends GlobalResponsibilities The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing
Legends GlobalResponsibilities The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing
Description Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests. LINE COOK As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment
Description Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests. LINE COOK As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking
Description Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests. LINE COOK As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking
Legends GlobalLEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 even
Legends GlobalLEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 even
Traditions Hospitality GroupEmbark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests. LINE COOK As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Ardmore. Actual salaries may vary depending on experience, company, and area.
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