Chef jobs in Brevard

Location: Haywood Regional Medical Center Pay Rate: Salary - Salary Plan, 70,000.00 USD Annual Work Shift: Job Description We’re looking for a friendly, compassionate, leader to join our culinary team! Support the healing journey for patients and their loved ones by delivering high-quality food serv

Job Overview The Flying Squirrel Pub is seeking a full-time pub chef / grill cook to join our back-of-house team primarily for PM shifts. We’ve recently launched a new menu centered on scratch-made dishes, house-smoked meats, and elevated quality and presentation. We're looking for a candidate with

Job Overview This job is an opportunity for anyone interested in entering the service industry. We provide a positive, nurturing environment for people of all ages to learn how to function in any restaurant. You will learn how to prep, clean, serve, cook and more depending on your capabilities and c

Red Fiddle Vittles is a catering company and local market that features gourmet food items that utilize and celebrate locally-produced ingredients. On the catering side of our business, we offer a high-end full-service event catering program, platters for pickup/delivery, and cheese & charcuteri

Join Our Team as a Sous Chef at the Embassy Suites by Hilton Asheville Downtown! At Parks Hospitality Group , we are seeking a skilled Sous Chef to support the Executive Chef in managing kitchen operations at the hotel, with a primary focus on morning (AM) shifts. In this role, you will play a key p

We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is a company built on taking care of its client s by providing in-home custom healthy meals, and taking care of its chefs by offering weekday hours, excellent be

We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is a company built on taking care of its client s by providing in-home custom healthy meals, and taking care of its chefs by offering weekday hours, excellent be

Homma Talent

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina.<\/span><\/span><\/span> <\/span><\/span><\/p> While all Club venues and menus are distinct, they share a common thread

Job Summary We are seeking an experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the kitchen s

Job Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food offerings to new heights. This role is perfect for a seasoned culinary professional who thrives in a fast-paced, hospitality-driven environment. As the Executive Chef, you will oversee

Assistant Food Service Director / Sous Chef Bonclarken is the conference center of the Associate Reformed Presbyterian (ARP). Applicants must possess a positive attitude, work well with other team members, be able to work unsupervised, and communicate clearly with managers, kitchen, and dining room

Pisgah Inn is hiring for a Sous Chef for the season. Our season is April 1st to November 1st. *Housing dorm room is available if interested. Who We Are Pisgah Inn is more than just a hotel, retail, café, and restaurant. We are a historical fixture along the Blue Ridge Parkway for more than 60 years

Burntshirt Vineyards now has a brand new restaurant called Vintner's Table. We are looking for an experienced Chef that is creative and passionate about food! Job responsibilities include but are not limited to the following: Manage all BOH staff including, hiring, firing, scheduling, progressive di

Farm to Cake Bakery is looking for a skilled pastry chef or experienced baker to join our team immediately. This is not a typical bakery job. We are a scratch bakery focused on real food—fresh-milled grains, naturally leavened breads, and pastries made from ingredients you can recognize. We are look

Parks Hospitality Group Inc

$50,000 - $52,000 /year

Join Our Team as a Sous Chef at the DoubleTree by Hilton Asheville Downtown! At Parks Hospitality Group, we are seeking a skilled Sous Chef to support the Food & Beverage Director in managing kitchen operations at the hotel and Montford Rooftop Bar. You will play a key role in ensuring the preparati

Camp High Rocks is hiring for a chef/shift lead position for the 2026 season kitchen staff. Our focus is on providing healthy, from-scratch, kid friendly meals three times a day for 250 campers and staff. Meals are served in a banquet buffet style format and are highlights of the camp day! Responsib

Join Our Team as a Sous Chef Tournant at the Embassy Suites by Hilton Asheville Downtown! At Parks Hospitality Group , we are seeking a skilled Sous Chef Tournant to support the Executive Chef in managing kitchen operations at the hotel. You will play a key role in ensuring the preparation and prese

Join the exceptional team at the Pisgah Inn! Located at the Peak of the Beautiful Blue Ridge Parkway! We are looking for a professional Cook for the our 2026 season. This position is seasonal. Our season begins April 1st and runs through Nov 1st. To find our location, use google maps and type in "Pi

Parks Hospitality Group Inc

Join Our Team as a Cook at the Embassy Suites Asheville Downtown At Parks Hospitality Group , we are seeking a skilled and dedicated Cook to join our culinary team. In this advanced role, you will prepare and cook a variety of dishes under the guidance of the Cook III and Sous Chef, ensuring that qu

Line Cook Are you passionate about culinary arts and seeking an opportunity to grow and learn from some of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary excellence. As a Line Cook, you'll be part of a prestigious community with seven luxury locations across