922 chef opportunities in Tampa updated today
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· Page 1 / 47Join Our Team as a Line Cook at Bayscape Management! Are you passionate about creating delicious dishes and working in a dynamic kitchen environment? Bayscape Management is looking for a dedicated Line Cook to join our team! We operate the Food and Beverage services at Tampa Bay Golf & Country C
Food Service Cook Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless
Description POSITION SUMMARY The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associa
Miguel's Mexican Seafood & GrillMiguel's is currently hiring for Prep Cook and Line Cook for the kitchen and the Front of House needs Server, Server Assistant, Busser and Bartender. Please apply today
Join Our Culinary Team! Four Points by Sheraton Tampa Airport Westshore, managed by StepStone Hospitality, is seeking an energetic, dependable, and team-oriented Cook to join our Food & Beverage team. If you are passionate about preparing quality food, enjoy working in a fast-paced environment,
Miguel's Mexican Seafood & GrillMiguel's is currently hiring for Prep Cook and Line Cook for the kitchen and the Front of House needs Server, Server Assistant, Busser and Bartender. Please apply today
Marriott Hotels - 505 Water Street - Responsibilities: Prepare ingredients and cook food to recipe standards; Operate kitchen appliances and monitor food quality; Set up and break down workstations; Serve food in proper portions; Clean and disinfect kitchen areas and equipment
SSA Attractions GroupSSA Attractions Group - 701 Channelside Drive - Responsibilities: Prepare restaurant and line items for daily service; Maintain food safety, temperature logs, and sanitation; Meet food quality, availability, merchandising, and service standards; Respond to guest feedback and report service issues; M
PACS HealthcarePACS Healthcare - - Responsibilities: Maintain kitchen and cooking area safe and sanitary; Prepare meals in large quantities following menus; Follow prepared menus and portion controls; Prepare special diets accurately; Supervise in the absence of the Dietary Supervisor
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
POSITION SUMMARY The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all
Four Points by Sheraton Suites Tampa Airport WestshoreDescription Join Our Culinary Team! Four Points by Sheraton Tampa Airport Westshore, managed by StepStone Hospitality, is seeking an energetic, dependable, and team-oriented Cook to join our Food & Beverage team. If you are passionate about preparing quality food, enjoy working in a fast-paced e
Additional Information Open Availability Job Number 26148848 Job Category Food and Beverage & Culinary Location 510 Water Street, TAMPA FL 33602, United StatesVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: $22.00-$22.00 per hour POSITION SUMMARY Prepar
Description Join Our Culinary Team! Four Points by Sheraton Tampa Airport Westshore, managed by StepStone Hospitality, is seeking an energetic, dependable, and team-oriented Cook to join our Food & Beverage team. If you are passionate about preparing quality food, enjoy working in a fast-paced e
Full-time Description Essential Duties and Responsibilities Prepares foods according to specifications and quality standards established in recipes and procedures Prepares equipment and food based on forecasted needs and events Maintains working knowledge of all kitchen machinery operations Maintain
Now Hiring: Cook at The Florida Aquarium! 🐟🐬 Join our team at The Florida Aquarium as a Food Service Cook (Line Cook) ! We are looking for friendly and reliable individuals to provide great customer service to guests and leave a lasting impression! 🦈🐠 What We Offer: ✔ Competitive pay ✔ Part of a
SSA Group, LLCNow Hiring: Cook at The Florida Aquarium! 🐟🐬 Join our team at The Florida Aquarium as a Food Service Cook (Line Cook) ! We are looking for friendly and reliable individuals to provide great customer service to guests and leave a lasting impression! 🦈🐠 What We Offer: ✔ Competitive pay ✔ Part of a
At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don’t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfilling,
Chef de Partie Location: Rose’s Restaurant at St. Pete Athletic Type: Full Time / Part Time Compensation: $18–$21/hour (based on experience and station proficiency) Welcome to Rose’s at St. Pete Athletic. We’re not just operating a restaurant—we’re building a community, a standard, and a vibe. Think
Sous Chef – High-Volume Culinary Operations Location: Ellenton, FL Position Type: Full-Time Recruiting Partner: Culinaire Staffing Position Overview On behalf of our esteemed client in San Antonio. We are seeking a hands-on, passionate, detail-oriented Sous Chef to support high-volume kitchen operat
Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and
Benefits Community involvement Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Come join a winning team at 205 Apollo Beach Blvd. Apollo Beach, FL 33572! If you enjoy preparing great food in a fun, fast-paced environment,
Sandpearl ResortWe are looking to add a Banquet Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: Health In
Come join a winning team at 16773-16775 Fishhawk Blvd. Lithia, FL 33547! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Lithia. Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsib
Company Description CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discov
Description Cook - starting at $17 an hour Lake Seminole Square is recruiting for a hospitality focused Bistro Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Bistro and for maintaining a superior level of quality service and
Benefits: Community involvement Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Come join a winning team at 7040 Land O Lakes Blvd. #108 Land O Lakes, FL 34638! If you enjoy preparing great food in a fun, fast-paced envir
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Tampa. Actual salaries may vary depending on experience, company, and area.
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