11 chef opportunities in Carlton updated today
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### Job Duties Prepares, seasons, and cooks soups, meats, vegetables, and other foodstuff for consumption in buffet and banquets. Keeps the buffet clean and free of food debris. Assists with replenishing the food on the buffet. Adjusts thermostat controls to regulate temperature of ovens, broilers,
### Job Duties Prepares, seasons, and cook’s soups, meats, vegetables and other foodstuffs for consumption in the Steakhouse, buffet, deli and banquets. Reads menus to estimate food requirements and ensures adequate food supplies are available. This is a production kitchen not an ala carte position;
Job Duties Prepares, seasons, and cook’s soups, meats, vegetables and other foodstuffs for consumption in the Steakhouse, buffet, deli and banquets. Reads menus to estimate food requirements and ensures adequate food supplies are available. This is a production kitchen not an ala carte position; coo
Job Duties Prepares, seasons, and cooks soups, meats, vegetables, and other foodstuff for consumption in buffet and banquets. Keeps the buffet clean and free of food debris. Assists with replenishing the food on the buffet. Adjusts thermostat controls to regulate temperature of ovens, broilers, gril
Fond du Lac Band of Lake Superior ChippewaDivision/Department: Black Bear Casino Resort – Food and Beverage Location: Black Bear Casino Resort - Onsite Reports To: Sous Chef/ Cook III Probationary Period: 90 days – Full time; 120 days – Part time FLSA Status: Non-Exempt (hourly) Classification: Class C Gaming Licensure Driver’s License: Lev
Fond du Lac Band of Lake Superior ChippewaDivision/Department: Black Bear Casino Resort - Food and Beverage Location: Black Bear Casino Resort - On Site Reports To: Sous Chef Probationary Period: 90 days - Full time; 120 days - Part time FLSA Status: Non-Exempt (hourly) Classification: Class C Gaming License Driver's License: Level 0 - No D
Job Duties Estimate food consumption and requisition or purchase food. Select and develop recipes. Standardize production recipes to ensure consistent quality. Direct presentation technique and quality standards. Plan and price menus. Ensure proper equipment operation/maintenance. Ensure proper safe
Job Description: We are looking for a reliable and motivated Cook to join our kitchen team. The ideal candidate has a passion for food, works well in a fast-paced environment, and takes pride in preparing high-quality meals. Responsibilities: · Prepare and cook menu items according to recipes and st
Ground Market is a community gathering place in the heart of Carlton, Oregon, in the Willamette Valley—bringing together a wood-fired pizza and ice cream shop alongside a market and farmstand rooted in the region’s agricultural abundance. The space is warm, lively, and welcoming, inviting locals and
Job Title Be the First to Apply Job Description Division/Department: Black Bear Casino Resort – Food and Beverage Location: Black Bear Casino Resort - Onsite Reports To: Sous Chef/ Cook III Probationary Period: 90 days – Full time; 120 days – Part time FLSA Status: Non-Exempt (hourly) Classification
Ground Market is a community gathering place in the heart of Carlton, Oregon, in the Willamette Valley-bringing together a wood-fired pizza and ice cream shop alongside a market and farmstand rooted in the region's agricultural abundance. The space is warm, lively, and welcoming, inviting locals and
Levy Sector Position Title: Premium Cook Pay Range : $22.20 a Little About Us Levy is proud to be the Food, Beverage, and Retail partner for the Rose Quarter: Home of the Portland Trail Blazers, Portland Fire and Portland Winterhawks! Diversity of thought and inclusion for all is what drives our suc
Levy Sector Position Title: Concessions Cook Pay Range : $20.60 a Little About Us Levy is proud to be the Food, Beverage, and Retail partner for the Rose Quarter: Home of the Portland Trail Blazers, Portland Fire and Portland Winterhawks! Diversity of thought and inclusion for all is what drives our
COOK, join us on our mission to create a senior living revolution where compassion meets innovation! Who We Are We are a company built upon a common belief that senior living communities can and should be places of vibrancy and life. We honor, recognize, and empower the extraordinary team members on
Din Tai FungLOCATION: 9724 SW Washington Square Road, Tigard, OR 97223 (Washington Square) COMPENSATION: $21.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market facto
Prestige Care, Inc.Looking for a part-time cook Thursdays and Fridays with the option to pick up additional shifts as available. POSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Ma
EurestWe are hiring immediately for a full time PREP COOK position. Location : Intel RA4 Cafe - 2501 MW 229th, Cornelius, OR 97124 Note: online applications accepted only . Schedule : Full time schedule. Days may vary, 5:30 am - 1:30 pm. More details upon interview. Requirement : At least 1 year of high-v
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenti
The Old Spaghetti FactoryThe Old Spaghetti Factory has an Immediate Opening for a Line Cook to Join our Team! The Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and
BLOSSOMING LOTUS CAFÉ & JUICE BAR Position: Line/Prep Cook Division/Department: Cafe Reporting Relationship: Operations Compensation Structure: $17-19/hr + Add'l $5-6/hr tip pool Please do not apply unless you have a sense of purpose around plant-based food. We are looking responsible and reliab
$38,000 – $60,000/year
Estimation confidence: High
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