Chef jobs in Charleroi

We are seeking a Seasonal Production Chef as a key member of our culinary team in delivering exceptional food experiences. This role involves overseeing all aspects of food production, ensuring high standards of quality, safety, and presentation. The Production Chef will prepare meals, manage daily

Fat Angelo’s Pizzeria

$31,200 - $37,440 /year

Job Summary We are seeking to hire only a qualified Chef with proven professional experience and a strong background in culinary leadership. We will only consider applications from candidates whose resumes clearly show qualifications and experience relevant to the specific job description. This role

Job Reference Number: 38082 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Pittsburgh , Pennsylvania (US-PA) Why work for Elior North America? Weekly Pay! Work/Life Balance! Competitive Benefit Packages! Tuition Reimbursement! Employee Referral Bonus! 401K

Job Summary We are seeking an experienced and passionate Head Chef to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation and management, with a keen eye for detail and a commitment to food safety and quality. This role

Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a focus on delivering high-quality dishes in a fast-paced environment. This role requires excellent teamwork, leade

Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and innovative menu planning in a fast-paced, hospitality-focused e

The Hilton Garden Inn Pittsburgh/Southpointe, a premier venue located in Canonsburg is looking for an Hourly Banquet Sous Chef to join their team. This location hosts several corporate meetings, intimate gatherings, and extraordinary weddings in our 20,000 square feet of flexible event space. Hilton

Reports to: Executive Chef and Vice President of Culinary Hourly Rate: Commensurate with Experience Hours of Work: 40–50 hours per week Position Summary: The Production Sous Chef ensures that all food production meets Common Plea Catering’s standards for quality and consistency. Working closely with

Chef de Partie Kitchen - Moonfleet Manor Hotel Contract: Permanent Salary: £33,746 per annum plus service charge and benefits Moonfleet Manor Hotel is a charming, historic property in the picturesque Jurassic coastline. Our beautiful hotel features lush gardens, stunning views, and a fun yet relaxed

Chef de cuisine Reports to: Executive Chef Hourly Rate : Based on Experience We’re looking for a talented, hands‑on Chef de Cuisine to lead our kitchen day to day and help bring our culinary vision to life. This role is ideal for a confident leader who thrives on high standards, teamwork, and consis

Job Overview We are seeking a dynamic and passionate Hotel Executive Chef to lead our culinary team and elevate the dining experience across all hotel outlets. In this vital role, you will oversee the entire food operation, ensuring exceptional quality, presentation, and service standards are consis

Benefits: Competitive salary Health insurance Opportunity for advancement Paid time off About the Role: Join the culinary team, a vibrant dining destination in Pittsburgh, PA, as a Sous Chef. Bring your passion for food and creativity to help craft unforgettable dishes that delight our guests every

We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is a company built on taking care of its client s by providing in-home custom healthy meals, and taking care of its chefs by offering weekday hours, excellent be

We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is a company built on taking care of its client s by providing in-home custom healthy meals, and taking care of its chefs by offering weekday hours, excellent be

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 50% Employee Discount : 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location. Paid Time Off : Full-time managers accrue 10 days of vacation and

ESSENTIAL FUNCTIONS: (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.) Relevant culinary qualification and experience in either a hotel, resort or quality restaurant Experience in a four or five 5 Star property

At the forefront of Pittsburgh’s celebrated dining scene, the team at Spirits & Tales brings creativity, precision, and genuine warmth to every dish, pour, and guest experience, elevating our hotel restaurant at The Oaklander into something far more exciting. Concord Hospitality is seeking a ski

At the forefront of Pittsburgh’s celebrated dining scene, the team at Spirits & Tales brings creativity, precision, and genuine warmth to every dish, pour, and guest experience, elevating our hotel restaurant at The Oaklander into something far more exciting. Concord Hospitality is seeking a ski

Where Hospitality Becomes Unscripted. Job Summary At the DoubleTree by Hilton Pittsburgh Green Tree an OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Banquet Chef/Sous Chef , you are not only preparing food—you’re preparing experiences th

Fayette County Cultural Trust is accepting resumes for a full-time Chef Instructor for the Connellsville Canteen. Qualified applicants should possess a professional certification from a culinary organizations as a Certified Working Chef; work experience as an executive chef, sous chef or chef in a l