699 chef opportunities in Pittsburgh updated today
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· Page 1 / 35Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Description WHO WE ARE Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals
Description As Chef de Cuisine, you’ll take the lead in daily kitchen operations at The Commoner, our signature restaurant at the Kimpton Hotel Monaco Pittsburgh. Working alongside the Executive Chef, you’ll ensure excellence in every dish, drive culinary innovation, and lead a talented kitchen team
WHO WE ARE Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are pass
Wolfoods, Inc.Special Diets Chef Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About
Wolfoods, Inc.Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Job Details: Job Location: Bakersfield Pittsburgh - Pittsburgh, PA, Salary Range: Undisclosed, WHO WE ARE Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp
Wolfoods, Inc.Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May - Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About Wo
The Residence at WhitehallPay starting at $19.00/hour At The Residence at Whitehall, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a s
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperat
←Back to all jobs at Juniper Communities Cook - Forest Hills Juniper Communities is an EEO Employer - M/F/Protected Veteran Status Full time position available Calling all culinarians that want to serve their communities by providing their expertise in Senior Living! Juniper is an innovative senior
Position Title: Sous Chef Reports to: Executive Chef Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and hu
Position: Banquet Cook Our Banquet Cooks are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. Our Banquet Cooks help prepare and maintain assigned par levels of food items. The optimum Ba
Redbeard’s on Sixth Sports Bar & GrillDescription Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill, fryers or prep station. Duties include preparing food and maintaining sanitation standards. We are on the
Landry's, LLC.Overview YOUR NEXT CHAPTER IN CULINARY LEADERSHIP STARTS AT GRAND CONCOURSE! At Grand Concourse, exceptional dining is rooted in culinary passion, creativity, and a commitment to excellence. We’re looking for an ambitious Sous Chef ready to bring their talents to the table, inspire a high-performing
We are hiring immediately for a full time COOK position. Location : Duolingo - 141 South St Clair Street, Pittsburgh, PA 15206. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday; 6:00 am to 2:30 pm. Further details upon interview. Requirement : Previous p
Job Summary: Rivers Casino Pittsburgh is seeking a skilled Senior Cook to join our culinary team in our Wheelhouse Restaurant. The ideal candidate will have experience preparing high-quality dishes and a dedication to maintaining the highest kitchen standards. If you are committed to delivering exce
sectiondiv data-test="field-container"pOpen interviews conducted daily Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding. - Walk-ins are Welcome/ppstrongHiring Immediately/strong/particle id="description-body" class="main-d
Benefits: Competitive salary Flexible schedule Free food & snacks Free uniforms Training & development The Chef de Partie will be responsible for the preparation, organization, and execution of an assigned kitchen station, such as Garde Manger, Hot Appetizer, or Sauté. This position requires
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperat
Job Reference Number: 44196 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: GRC- Main Campus Aliquippa What Sets Us Apart Come and join our amazing team No late Night Shifts Weekly Pay! Work – Life Balance Competitive benefits package Employee Referral Bonus
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
EliorJob Reference Number: 44179 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Allegheny Valley Medical Center Why work for Elior North America? Weekly Pay! Work/Life Balance! Competitive Benefit Packages! Tuition Reimbursement! Employee Referral Bonus! 401K & Company Match! Elior
EliorJob Reference Number: 44180 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Forbes Hospital Why work for Elior North America? Weekly Pay! Work/Life Balance! Competitive Benefit Packages! Tuition Reimbursement! Employee Referral Bonus! 401K & Company Match! Elior North America i
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Overview Why We Need Your Talents: Cleans and prepares food for Deli Attendants as needed. Assures that guests have a favorable dining experience. Responsibilities Where You'll Make an Impact: Ensure the safety and security of employees and guest. Monitor and adjust performance to local competition.
Overview Why We Need Your Talents: Cleans and prepares food for Deli Attendants as needed. Assures that guests have a favorable dining experience. Responsibilities Where You'll Make an Impact: Ensure the safety and security of employees and guest. Monitor and adjust performance to local competition.
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the gro
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the gro
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Pittsburgh. Actual salaries may vary depending on experience, company, and area.
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