17 chef opportunities in Cooperstown updated today
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BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. Works with the Executive Sous Chef to create a productive working staff while maintaining grooming standards, NY health department codes
Job Summary Chef de Cuisine works with Executive Sous Chef and Executive Chef to create and motivate a productive working staff while maintaining and enhancing culinary standards. The Chef de Cuisine assists with menu design and frequently collaborates with restaurant management. Essential Job Funct
Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. Maintains cleanliness and maintenance of facility. Work with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management
Wage Rate $20.60/hour Opening Paragraph Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. W
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Brewery OmmegangBrewery Ommegang is recognized as a leader in the high-end beer segment. Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Boulevard Brewing Company . As the fourth largest craft brewery by volume in the United States, our beers and cide
BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. Works with the Executive Sous Chef to create a productive working staff while maintaining grooming standards, NY health department codes
Job Summary Chef de Cuisine works with Executive Sous Chef and Executive Chef to create and motivate a productive working staff while maintaining and enhancing culinary standards. The Chef de Cuisine assists with menu design and frequently collaborates with restaurant management. Essential Job Funct
Job Summary Produce high quality pastry and bread products as well as other items related to baked goods from scratch. Attention to detail is of utmost importance in this role. Essential Job Functions To successfully perform this job, an individual must perform each essential duty listed below. Reas
Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. Maintains cleanliness and maintenance of facility. Work with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management
The Breakfast Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Breakfast Cook will be tasked to prepare items for another station or special event. In addition, the Breakfast Cook cleans kitchen equipment, org
Brewery Ommegang is recognized as a leader in the high-end beer segment. Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Boulevard Brewing Company . As the fourth largest craft brewery by volume in the United States, our beers and cide
Banquet Chef Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. Works with the Executive Sous Chef to create a productive working staff while maintaining grooming standards, NY health department codes and standard
Brewery Ommegang is recognized as a leader in the high-end beer segment. Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Boulevard Brewing Company. As the fourth largest craft brewery by volume in the United States, our beers and cider
Full Time Regular Cooperstown, NY, US Salary Range: $18.00 To $21.00 Hourly Job Summary Produce high quality pastry and bread products as well as other items related to baked goods from scratch. Attention to detail is of utmost importance in this role. Essential Job Functions To successfully perform
Wage Rate $20.60/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide
Full Time Regular Cooperstown, NY, US Salary Range: $70,000.00 To $85,000.00 Annually BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. Works with the Executive Sous Chef to create a pro
Full Time Regular Cooperstown, NY, US Salary Range: $70,000.00 To $85,000.00 Annually Job Summary Chef de Cuisine works with Executive Sous Chef and Executive Chef to create and motivate a productive working staff while maintaining and enhancing culinary standards. The Chef de Cuisine assists with m
Join Our Culinary Team as a Sous Chef! Location: MV Golf & Event Center, Little Falls, NY Pay: $22.50/hour Schedule: Full-Time, 40 hours/week (Flexible schedule required) Love creating great food and leading a team? Arc Herkimer is looking for a talented Sous Chef to help deliver exceptional din
Position Summary: Do you enjoy preparing great food and making a difference in people's lives? As a Cook, you'll help prepare nutritious, appealing meals for people receiving services while working as part of a supportive team. You'll assist with food preparation, meal service, catering, inventory,
Job Title: Cook FF - Summary: The Cook FF - is responsible for preparing food; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; p erforms all other responsibilities as
Heartbreak HotelOverview Join our dynamic culinary team as a , where your passion for food and dedication to exceptional service will shine! In this vital role, you will be responsible for preparing delicious meals, maintaining high safety standards, and supporting the overall food service operation. Your culinary
Summary of Position Functions: Oversees the cafeteria during assigned shift; prepares and oversees the preparation of meals. Major Duties and Responsibilities Ensures that serving lines are set-up at the proper time for the meal period and food service staff are at their designated area and prepared
Alpine Rehabilitation and Nursing CenterNew Rate: (Up To $16.75/hr) We offer the Following: Premium Compensation Great Benefits Package Professional Growth & Stability Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Duties and Responsibilities: May include all or part of the following but not limited
Education & Training ResourcesPosition Functions: Assists in preparing center meals and performs routine maintenance tasks. Major Duties/Responsibilities: Assists in the preparation of food items and with serving food to staff and students. Adheres to all state guidelines concerning food safety and proper food handling procedure
Join our team -We’re Hiring –Sous Chef (Restaurant Background) Location - FoodHub We are looking for a passionate and experienced Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences Key Requirements Proven experience in standalone Resta
A leading dining establishment in the Town of German Flatts is seeking a passionate and experienced Sous Chef to lead kitchen operations. The ideal candidate will have a strong restaurant background with a minimum of 4-5 years as a Chef de partie. This role demands excellent leadership skills and th
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Cooperstown. Actual salaries may vary depending on experience, company, and area.
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