759 chef opportunities in Cordova updated today
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· Page 1 / 38PLEASE READ THE ENTIRE POSTING AND COMPLETE ALL STEPS We are currently hiring a Residential Chef to join our dedicated team at our 2 beautiful 6-bed adolescent residential treatment centers in Sacramento (Arden Oaks and Fair Oaks) . This is more than just a culinary role—it's a chance to make a real
PLEASE READ THE ENTIRE POSTING AND COMPLETE ALL STEPS We are currently hiring a Residential Chef to join our dedicated team at our 2 beautiful 6-bed adolescent residential treatment centers in Sacramento (Arden Oaks and Fair Oaks) . This is more than just a culinary role—it's a chance to make a real
Our locally owned bakery is growing and we are in search of an experienced Pastry Chef . We are seeking a candidate who is a self starter and who is able to work independently but one that also understands the importance of teamwork within a smaller organization. This candidate must be positive, fun
Overview Morton's the Steakhouse Sacramento, CA Sous Chef Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision,
Job Title: Natomas Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location: Sacramento, CA Compensation: $90,000 plus full benefits We’re hiring a Program Chef to lead our work with Natomas Unified School District (NUSD)! About Our Partnership With NUSD: Located in Sacra
Compass Group, North AmericaCCL Hospitality Group Pay Grade: [[payGrade_obj]] Salary: $85,000 - $90,000 Other Forms of Compensation: $2,000 sign on bonus With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
Why you’ll love working with CHEFIN You’re a chef, and what you love most is creating incredible food and seeing the smiles on people’s faces while they eat it. But in today’s crowded and complex market, it isn’t easy to cut through and reach to the real foodies who appreciate your passion and craft
Mediterranean / Turkish Grill Chef&Meze Maker (Lunch & Dinner) Baked & Brewed Cafe Bistro – Auburn, CA We are expanding and will be launching dinner service soon. We are looking for an experienced Mediterranean/Turkish Chef for lunch and dinner shifts. Our concept will focus heavily on T
Description Elevate Your Career to Michelin Standards: Chef de Partie at The Kitchen Are you ready to perform on Sacramento’s premier culinary stage? The Kitchen Restaurant is looking for culinary professionals who don’t just "cook," but who lead with precision, excellence, and a passion for the art
Description Elevate Your Career to Michelin Standards: Chef de Partie at The Kitchen Are you ready to perform on Sacramento’s premier culinary stage? The Kitchen Restaurant is looking for culinary professionals who don’t just "cook," but who lead with precision, excellence, and a passion for the art
Job Summary We are seeking a skilled and passionate Pastry Cook to join our dynamic culinary team. The ideal candidate will have a strong background in pastry production, with a keen eye for detail and creativity in cake decorating and dessert presentation. This role involves preparing a variety of
Fourk Yeah Hospitality is hiring a part-time Sous Chef for our Lincoln location. This is a hands-on kitchen leadership role focused on execution, consistency, teamwork, and maintaining high standards during service. You will work directly with the lead chef to execute rotating menus, support prep an
Fourk Yeah Hospitality is hiring a part-time Sous Chef for our Folsom location. This is a hands-on kitchen leadership role focused on execution, consistency, teamwork, and maintaining high standards during service. You will work directly with the lead chef to execute rotating menus, support prep and
Description Elevate Your Career to Michelin Standards: Chef de Partie at The Kitchen Are you ready to perform on Sacramento’s premier culinary stage? The Kitchen Restaurant is looking for culinary professionals who don’t just "cook," but who lead with precision, excellence, and a passion for the art
WellQuest LivingThe Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is provided at all times
Description $19-$25.50/hour depending on experience and location Broiler/Line Cook – Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you m
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. Role As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-or
Senior Living Cook Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! The Pines, A Merrill Gardens C
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. Role As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-or
Job DetailsJob Location: WellQuest of Elk Grove - Elk Grove, CA 95624Position Type: Full-Time/Part-TimeSalary Range: $19.50 - $20.67 HourlyJob Shift: AnyThe Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established pr
Schedule: Monday - Friday, no evenings or weekends Salary: $60,000 - $65,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help com
Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance. Work alongside other talented culinary professionals to compose and prepare scratch made dishes. As part of having a truly Epi
*About Us** At Carlton, we are dedicated to enriching the lives of older adults by offering personalized care and fostering a warm and supportive environment. We know it takes a special group of individuals to help our residents live their lives to the fullest, surrounded by love, kindness, and care
Job Title: Chef Job Type: Full-time Job Location: Human Nutrition Research Center USDA located at430 West Health Sciences Dr, Davis, CA 95616 Shift: 8 hours shift Requirement: Completion of culinary school or equivalent training. Previous experience in a professional kitchen setting. Certification i
Healthcare Services GroupOverview: Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and en
Our company is looking for an experienced Sushi Chef to work at our Japanese restaurant. The ideal candidate has previous sushi restaurant experience and is familiar with the nuances of the craft. The Sushi Chef will assist with daily tasks, including food preparation, and execution of service. Rang
University of California-DavisApply for Job Job ID 85002 Location Davis Full/Part Time Full Time Add to Favorite Jobs Email this Job Job Summary Under the general direction of the Executive Chefs, the Sous Chef is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services culinary tea
## **Job Summary** Under the general direction of the Executive Chefs, the Sous Chef is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services culinary team in specific operational areas. The Sous Chef is responsible for managing culinary personnel to
Under the general direction of the Executive Chefs, the Sous Chef is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services culinary team in specific operational areas. The Sous Chef is responsible for managing culinary personnel to execute recipes, m
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Cordova. Actual salaries may vary depending on experience, company, and area.
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