1 chef opportunities in Loomis updated today
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Food Prep • Following recipes accurately and maintaining food preparation processes such as chopping herbs; dicing, cutting, and slicing vegetables • Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion • Preparing food throughout the day as needed, anticip
Roscoe's Bar & BurgersJob Overview Roscoe's Bar & Burgers is opening in Midtown (20th & K St.) at the beginning of April and is hiring for the following positions. You must have your Food Handlers and RSB (ABC) Cards. After you finish applying online, please email us your resume to toby@roscoes916.com Located in
Description About Us: High Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From
kitchen747Job Overview Responsibilities Extensive food knowledge Organized Preparing food safely Skills Able to work in fast pace environment Open availability Friendly
High Flying FoodsAbout Us: High Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eater
HIGH FLYING FOODS SMF LLCAbout Us: High Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eater
Description Pay: $21.00 - $24.00 per hour GENERAL DESCRIPTION OF POSITION To prepare nutritious, appetizing, and attractive meals from scratch, while working as a team with other food services members to provide smooth, efficient and safe operation of the kitchen area. All policies and procedures of
OVERVIEW: Cook III is a senior-level culinary position responsible for executing advanced cooking techniques, leading assigned kitchen stations, ensuring food quality and safety, and mentoring Cook I and Cook II staff. This role plays a key part in delivering an exceptional guest experience through
Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles
Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Loomis. Actual salaries may vary depending on experience, company, and area.
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