53 chef opportunities in Coronado updated today
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· Page 1 / 3Duties Help Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups
Golden Nugget - - Responsibilities: Assist kitchen staff by prepping ingredients and maintaining station for service
Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes; Manage guest orders efficiently; Maintain a clean and organized workspace; Inspect and finalize plates before serving; Assist with training and minor supervisory duties
Hilton Hotels - - Responsibilities: Prepare high-quality dishes; Delight guests with efficient service; Execute complex recipes and manage stations; Inspect and finalize plates for quality; Maintain clean and sanitary work stations
Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes; Delight guests with efficient service; Execute advanced cooking techniques and station work; Inspect and finalize plates for quality/presentation; Maintain clean, sanitary workstations and follow safety
Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes and quality standards; Manage guest orders efficiently while ensuring a positive dining experience; Execute complex recipes, oversee stations, execution, quality control and inventory checks; Maintain a c
Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to recipes; Manage guest orders and dining experience; Oversee stations, execution, and quality control; Inspect plates for presentation and quality; Maintain sanitary, organized workstations and proper food handling
Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes and quality standards; Deliver specialty offerings and present sushi and regional dishes; Master the menu and maintain knowledge of offerings; Visually inspect plates before serving for quality; Maintain
Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes and quality standards; Manage guest orders efficiently while ensuring a positive dining experience; Oversee stations, execution, quality control and inventory checks; Inspect and finalize plates for quali
Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to recipes; Assist with inventory and station management; Ensure sanitary, organized workstation; Oversee plating and quality checks; Coordinate cooking and timing across shifts
Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to recipes; Manage guest orders and dining experience; Oversee stations, execution and quality control; Inspect plates for presentation and quality; Maintain clean, sanitary workstations and safety protocols
Description Compensation & Benefits: $17.00 to $21.00 per hour plus tips Paid Sick Leave Flexible schedule Career advancement opportunities Discounts on meals Job Responsibilities: Set up workstations with all needed ingredients and cooking equipment. Prepare all food items in a timely manner fo
Commander, Navy Installations CommandSummary This position is in the Food and Beverage Division of the Morale, Welfare and Recreation (MWR) Department in the Navy Region Southwest. The Primary purpose of this position is to perform a full range of menu items; maintains cooking and serving equipment and areas in a clean and ordinary con
Commander, Navy Installations CommandSummary This position is in the Food and Beverage Division of the Morale, Welfare and Recreation (MWR) Department in the Navy Region Southwest. The Primary purpose of this position is to perform a full range of menu items; maintains cooking and serving equipment and areas in a clean and ordinary con
Il Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also of
The iconic Hotel del Coronado is looking for an Executive Sous Chef to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown Sa
Overview JOIN A WINNING TEAM! Sushi Chef (Hourly / Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs fo
Overview JOIN A WINNING TEAM! Sushi Chef (Hourly / Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs fo
Overview JOIN A WINNING TEAM! Prep Cook This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an
Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to recipes; Manage guest orders and dining experience; Oversee stations, execution, and quality control; Inspect plates for presentation and quality; Maintain sanitary, organized workstations and proper food handling
Located on Grand Avenue in Historic Downtown Escondido, Burger Bench is a family-owned restaurant dedicated to offering fresh and local ingredients in a friendly environment. Burger Bench is currently looking for a Line Cook to join our amazing team. Our ideal candidate is attentive, punctual, and h
Job Purpose: Under the direction of the designated Sous Chef, the Cook III prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equ
Job Purpose: Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food
Evans HotelsLOCATION The Lodge at Torrey Pines Step into the timeless craftsman charm of The Lodge at Torrey Pines . Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versat
Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This position plays a crucial role in meal preparation and ensuring that our kitc
Evans HotelsLOCATION The Lodge at Torrey Pines Step into the timeless craftsman charm of The Lodge at Torrey Pines . Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versat
Jamul Casino 2023ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Provide friendly, fast, and helpful customer service to all guests and team members. Follow recipes to prepare and/or cook food to meet departmental standards or as directed. Measure, convert and make
HiltonExceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook , you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by
Belmont VillageBe Part of the Belmont Village Rancho Santa Fe Legacy! Our brand-new, state-of-the-art senior living community is preparing for our grand opening, and we’re building an exceptional culinary team from the ground up. At Belmont Village Rancho Santa Fe, you’ll help shape a hospitality-driven dining pro
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Coronado. Actual salaries may vary depending on experience, company, and area.
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