Chef jobs in Coronado

Golden Nugget

Golden Nugget - - Responsibilities: Assist kitchen staff by prepping ingredients and maintaining station for service

Hilton Hotels

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes; Manage guest orders efficiently; Maintain a clean and organized workspace; Inspect and finalize plates before serving; Assist with training and minor supervisory duties

Hilton Hotels

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes and quality standards; Manage guest orders efficiently while ensuring a positive dining experience; Execute complex recipes, oversee stations, execution, quality control and inventory checks; Maintain a c

Hilton Hotels

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes and quality standards; Deliver specialty offerings and present sushi and regional dishes; Master the menu and maintain knowledge of offerings; Visually inspect plates before serving for quality; Maintain

Hilton Hotels

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to recipes; Manage guest orders and dining experience; Oversee stations, execution, and quality control; Inspect plates for presentation and quality; Maintain sanitary, organized workstations and proper food handling

Hilton Hotels

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes and quality standards; Manage guest orders efficiently while ensuring a positive dining experience; Oversee stations, execution, quality control and inventory checks; Inspect and finalize plates for quali

Hilton Hotels

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to recipes; Assist with inventory and station management; Ensure sanitary, organized workstation; Oversee plating and quality checks; Coordinate cooking and timing across shifts

Hilton Hotels

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to recipes; Manage guest orders and dining experience; Oversee stations, execution and quality control; Inspect plates for presentation and quality; Maintain clean, sanitary workstations and safety protocols

Hilton Hotels

Hilton Hotels - - Responsibilities: Prepare high-quality dishes; Delight guests with efficient service; Execute complex recipes and manage stations; Inspect and finalize plates for quality; Maintain clean and sanitary work stations

Hilton Hotels

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes; Delight guests with efficient service; Execute advanced cooking techniques and station work; Inspect and finalize plates for quality/presentation; Maintain clean, sanitary workstations and follow safety

Brigantine Restaurants

Description Compensation & Benefits: $17.00 to $21.00 per hour plus tips Paid Sick Leave Flexible schedule Career advancement opportunities Discounts on meals Job Responsibilities: Set up workstations with all needed ingredients and cooking equipment. Prepare all food items in a timely manner fo

Commander, Navy Installations Command

Summary This position is in the Food and Beverage Division of the Morale, Welfare and Recreation (MWR) Department in the Navy Region Southwest. The Primary purpose of this position is to perform a full range of menu items; maintains cooking and serving equipment and areas in a clean and ordinary con

Commander, Navy Installations Command

Summary This position is in the Food and Beverage Division of the Morale, Welfare and Recreation (MWR) Department in the Navy Region Southwest. The Primary purpose of this position is to perform a full range of menu items; maintains cooking and serving equipment and areas in a clean and ordinary con

Il Fornaio Cucina Italiana

Il Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also of

The iconic Hotel del Coronado is looking for an Executive Sous Chef to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown Sa

Landry's

Overview JOIN A WINNING TEAM! Sushi Chef (Hourly / Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs fo

Landry's, LLC.

Overview JOIN A WINNING TEAM! Sushi Chef (Hourly / Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs fo

Landry's, LLC.

Overview JOIN A WINNING TEAM! Prep Cook This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an

Hilton Hotels

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to recipes; Manage guest orders and dining experience; Oversee stations, execution, and quality control; Inspect plates for presentation and quality; Maintain sanitary, organized workstations and proper food handling

Commander, Navy Installations Command

Summary This position is in the Food and Beverage Division of the Morale, Welfare and Recreation (MWR) Department in the Navy Region Southwest. The Primary purpose of this position is to perform a full range of menu items; maintains cooking and serving equipment and areas in a clean and ordinary con