3 chef opportunities in Downs updated today
job offers found
Mission Health - 1218 Kansas Street - Responsibilities: Prepare meals for residents per regulatory guidelines; Ensure food quality and proper temperature; Maintain safety and sanitary conditions; Follow company policies and procedures; Provide friendly resident service and build rapport
SAY NO TO BORING FAST-FOOD JOBS AND YES TO MAKING A DIFFERENCE IN AN ENVIRONMENT WHERE MUTUAL RESPECT, TEAM SPIRIT AND HARD WORK ARE RECOGNIZED AND REWARED. Downs Care and Rehab in Downs, KS is looking to hire a full-time Cook to join our team. Are you looking for a career with a health care company
Downs Care and RehabSAY NO TO BORING FAST-FOOD JOBS AND YES TO MAKING A DIFFERENCE IN AN ENVIRONMENT WHERE MUTUAL RESPECT, TEAM SPIRIT AND HARD WORK ARE RECOGNIZED AND REWARED. Downs Care and Rehab in Downs, KS is looking to hire a full-time Cook to join our team. Are you looking for a career with a health care company
Inn of the Mountain Gods Resort & CasinoPosition Title: Cook 2 Reports To: F&B Manager Supervises: N/A Summary of Position Preparation and serving of food while following recipe, kitchen standards and business expectations. Key Responsibilities and Performance/Behaviors Ability Can explain and demonstrate Hospitality Behaviors and Per
Position Title: Cook 2 Reports To: F&B Manager Supervises: N/A Summary of Position Preparation and serving of food while following recipe, kitchen standards and business expectations. Key Responsibilities and Performance/Behaviors Ability Can explain and demonstrate Hospitality Behaviors and Per
Inn of the Mountain Gods Resort & CasinoPosition Title: EDR (Employee Dining Room / C-Store (Convenience Store) Cook Reports To: Chef De Cuisine, Sous Chef Supervises: N/A Summary of Position The EDR/C-Store Cook is responsible for preparing, cooking, packaging, merchandising, and maintaining fresh food offerings for the Employee Dining R
Position Title: EDR (Employee Dining Room / C-Store (Convenience Store) Cook Reports To: Chef De Cuisine, Sous Chef Supervises: N/A Summary of Position The EDR/C-Store Cook is responsible for preparing, cooking, packaging, merchandising, and maintaining fresh food offerings for the Employee Dining R
Position Title: Sous Chef Reports To: Executive Chef, Director of F&B Supervises: Kitchen Staff in Outlet Summary of Position Assists and manages in production the general operation of the kitchen and shifts in all Food and Beverage outlets. Key Responsibilities and Performance/Behaviors Ability
Position Title: EDR (Employee Dining Room / C-Store (Convenience Store) Cook Reports To: Chef De Cuisine, Sous Chef Supervises: N/A Summary of Position The EDR/C-Store Cook is responsible for preparing, cooking, packaging, merchandising, and maintaining fresh food offerings for the Employee Dining R
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Downs. Actual salaries may vary depending on experience, company, and area.
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