4 chef opportunities in Essex Junction updated today
job offers found
Location: 126 Pearl Street, Essex Junction, VT<br /><br />At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with our hospitality, we make our customer’s day. So our jobs are more than a paycheck – they’re about
Overview Come join a team of dedicated and compassionate staff at a 16-bed state-of-the-art Secure Residential Facility in Essex, Vermont. The Supervising Chef manages, plans, and coordinates the provision of food for the residents of RVTR. He/she is responsible for developing and executing the menu
About the Job Mimmo's in Essex Pizzeria & Restaurant is seeking to hire a Pizza Chef. MUST LIVE LOCALLY TO APPLY Responsibilities: Assist with the preparation and planning of orders. Ensure that pizza activities operate in a timely manner. Monitor and record inventory, and if necessary, order new su
About the Job Mimmo's in Essex Pizzeria & Restaurant is seeking to hire a Pizza Chef. MUST LIVE LOCALLY TO APPLY Responsibilities: Assist with the preparation and planning of orders. Ensure that pizza activities operate in a timely manner. Monitor and record inventory, and if necessary, order ne
Chef & Food & Beverage Manager (Hybrid Role) Reports To: General Manager Department: Food & Beverage FLSA Status: Exempt Position Summary The Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beverage service functions. This hybrid leadership role ensure
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favo
We are currently seeking a chef/cook to join our team. We are in search of talented and hardworking individuals that can also bring their own creativity. Individual must thrive in multitasking and be able to handle being in a busy environment. Pay is based on experience and knowledge. We look forwar
Are you a culinary artist with a passion for creating delicious and nutritious meals? Do you have a knack for catering to diverse dietary needs while maintaining the highest standards of taste and presentation? If so, we have an exciting opportunity for you! *About Us:** The Converse Home is an assi
Description The Friendly Toast is a unique and exciting restaurant that specializes in serving delicious all-day brunch meals and scratch-made dishes. Our restaurant is looking for a talented and creative chef who can help us continue delivering our tried-and-true recipes. The ideal candidate is ent
Description Executive Chef at Basin Harbor serves as the visionary leader for the resort's diverse culinary programs, including its multiple dining outlets (Ardelia’s, The Red Mill, Ranger Room, and various bars) and extensive banquet operations. Core Responsibilities Culinary Strategy & Vision: Lea
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guest
Confidential*Job Summary** Farmhouse Group looking to meet Chef candidates to join our team. FHG restaurants include Farmhouse Tap & Grill (Burlington & Williston), Pascolo Ristorante, El Cortijo, and Guild Tavern. Rounds Chefs lead the daily and nightly charge by providing great guest service, cooking
The Sugarhouse Hotel is seeking an Executive Chef to join our opening team in Winooski, Vermont. This is a rare opportunity to build a culinary program from the ground up, lead outlet and event operations, and shape a memorable guest experience for a new upscale lifestyle hotel. The Executive Chef w
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Essex Junction. Actual salaries may vary depending on experience, company, and area.
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