6 chef opportunities in Guerneville updated today
job offers found
Description ABOUT OUR COMPANY Amidst the ancient redwoods of Guerneville, The Lodge at Dawn Ranch redefines what it means to dine in Northern California. Our kitchen celebrates the region's most distinctive ingredients, infused with a spirit that is both rooted and restless. Here, Brazilian, Argenti
Job Title: Culinary SpecialistCategory / Component: Enlisted • BothOverviewCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including
ABOUT OUR COMPANY Amidst the ancient redwoods of Guerneville, The Lodge at Dawn Ranch redefines what it means to dine in Northern California. Our kitchen celebrates the region's most distinctive ingredients, infused with a spirit that is both rooted and restless. Here, Brazilian, Argentinian, and Eu
Elior North AmericaCook Supervisor Job Reference Number: 38356 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Santa Rosa , California (US-CA) The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Santa Rosa, CA. As a
Elior North AmericaCook Supervisor Job Reference Number: 38356 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Santa Rosa , California (US-CA) The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Santa Rosa, CA. As a
Job Title: Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, includin
*Position Information** *Become a Chef with the Human Services Department’s Valley of the Moon Children’s Center (VMCC)!** *Starting salary up to $ 39.78 /hour ($ 83,025 /year)** *plus a competitive total compensation package!\*** *Responsibilities** The Valley of the Moon Children’s Center Chef ser
County of Sonoma*Become a Chef with the Human Services Department’s Valley of the Moon Children’s Center (VMCC)!** *Starting salary up to $39.78/hour ($83,025/year)** **plus* a competitive total compensation package!\*** *Responsibilities** The Valley of the Moon Children’s Center Chef serves as an integral member
County of SonomaPosition Information Become a Chef with the Human Services Department's Valley of the Moon Children's Center (VMCC)! Starting salary up to $39.78/hour ($83,025/year) plus a competitive total compensation package!* The Valley of the Moon Children's Center Chef serves as an integral member of the VMCC
Job Title: Culinary SpecialistCategory / Component: Enlisted • BothOverviewCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including
Job Title: Culinary SpecialistCategory / Component: Enlisted • BothOverviewCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including
Job Title: Culinary SpecialistCategory / Component: Enlisted • BothOverviewCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including
*Job Summary** We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. As a key player in our hospitality operation, you will oversee all aspects of food preparation, kitchen management, and menu development. Your expertise will ensure the
Job Title: Culinary SpecialistCategory / Component: Enlisted • BothOverviewCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including
## **Position Information** *Become a Chef with the Human Services Department’s Valley of the Moon Children’s Center (VMCC)!** *Starting salary up to $****39.78****/hour ($****83,025****/year)** ***plus*** **a competitive total compensation package!\*** The Valley of the Moon Children’s Center Chef
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Guerneville. Actual salaries may vary depending on experience, company, and area.
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