5 chef opportunities in Sebastopol updated today
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Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Part-time Description POSITION TITLE: Cook DEPARTMENT: Dietary/Food Services REPORTS TO: Food Service Manager / Registered Dietitian SUPERVISES: N/A FLSA STATUS: Non-Exempt EMPLOYMENT STATUS: Full-Time Job Summary: The Cook is responsible for the safe, accurate, and efficient preparation of meals in
Are you honest, dependable, friendly, and enjoy working with people? The Junction company is for you! A family-owned petroleum company that has been in operation since 1960. The Junction Company has 9 C-Store locations and many dealers throughout the state of Mississippi. We strive to provide the be
Salary Range - $24.00-$26.00/Hour. Cook 1 is a seasoned professional, responsible for overseeing the preparation of all food items, based on standardized recipes, while maintaining the highest standards to produce an appealing and appetizing product. The role is also responsible for ensuring the cle
Salary Range - $17.50 - $20.00/hour. Cook 3 is responsible for preparing all food items, based on standardized recipes. The individual is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing production. Essential Fun
Salary Range - $21.00 - $22.00/hour. Cook 2 is responsible for preparing all food items, based on standardized recipes. The individual is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing production. Essential Fun
Spirit Rock's Retreat Center Cooks work collaboratively to prepare meals for all residential retreats, internal meetings and special events. They also train and supervise retreatants performing work meditations in the kitchen, and model behavior that supports mindfulness practice in the retreat envi
Location: Petaluma, CA Employment Type: Full-Time Salary: Competitive Job Description Prepare fresh food items to company specifications Participates in a team environment Able to work in a high volume restaurant environment Follows all state and city food safety regulations Requirements Follows all
Location: Petaluma, CA Employment Type: Part-Time Salary: $14.00 - $16.00 Job Description As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, coo
Full-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our r
Cooks for Full Scratch Kitchen Needed! Shifts, Time, and Days: Full/ Part Time Pay Range: $19-$20 Fountaingrove Lodge is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-sta
Position Summary: The Head Chef -- In-Room Dining, VIP & Pool Service provides culinary leadership and operational oversight for In-Room Dining, VIP Suites and Amenities, Pool/Cabanas, and Pre-Function Green Room Service. The position leads the culinary team in delivering consistent food quality
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Sebastopol. Actual salaries may vary depending on experience, company, and area.
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