5 chef opportunities in Harvard updated today
job offers found
Overview Performs daily kitchen duties to provide a safe, clean, and sanitized environment for our patients, residents, customers, and partners with quality service in mind. Prepares and plans foods according to menu, order, diet, and standardized recipe and portion control. Prepares food to be pala
Overview Performs daily kitchen duties to provide a safe, clean, and sanitized environment for our patients, residents, customers, and partners with quality service in mind. Prepares and plans foods according to menu, order, diet, and standardized recipe and portion control. Prepares food to be pala
Compass GroupSalary: $68,000/Yr-$72,000/Yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion
OVERVIEW This job involves preparing and cooking food, following recipes, and making sure meals are properly portioned and served. The employee must also keep the kitchen clean and safe, follow food safety rules, maintain temperature logs, and provide good customer service. SCHEDULE: 40-hours per we
Compass GroupWe are hiring immediately for a full time COOK position. Location : Commonwealth Fusion Systems - 117 Hospital Road, Devens, MA 01434. Note: online applications accepted only. Schedule : Full time schedule. Monday through Friday, 7:00 am to 3:30 pm. Further details upon interview. Requirement : Prev
UW HealthWork Schedule: 50% part-time, day shift. Rotating weekends as needed Covers vacations working Most often 2:30pm-6:30pm or 10:00am-2:30pm Potential to work 7:30am-4:00pm You will work at UW Health Swedish American Hospital 1401 E State St. Additional components of compensation may include: Evening, n
About the Job: Denny’s is hiring Short Order Cooks for multiple restaurant locations. As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. This isn’t a station gig. You’ll be cooking whole meals and coordinating
Position Summary: The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing a
Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise will help deliver memorable din
Cook As a valued member of our culinary team at Pearl of Crystal Lake, we are seeking a skilled Cook to join our family of dedicated healthcare professionals. If you are energetic, innovative, and passionate about providing exceptional patient care, we would like to hear from you. About the Role: We
COOK Position Summary The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseei
Sapphire of MaplecrestPosition Summary: The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing a
Position Summary: The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing a
Position Summary: The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing a
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Harvard. Actual salaries may vary depending on experience, company, and area.
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