Chef jobs in Woodstock

Overview We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. This pivotal role offers the opportunity to lead kitchen operations, inspire culinary excellence, and ensure exceptional food quality across all service areas. As a Sous Chef, you will support the H

Job Summary We are seeking a passionate and talented Jamaican Chef to bring authentic Caribbean flavors to our vibrant culinary team. In this role, you will craft traditional Jamaican dishes with precision, creativity, and a deep respect for cultural heritage. Your energetic approach to food prepara

Eurest Salary: Pay Grade: 12 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state an

Job Overview: We are seeking a skilled and experienced Sous Chef to join our culinary team. We specialize in providing high-quality school lunches, meal preparation services, and catering solutions to our clients. The ideal candidate should have a strong culinary background, excellent leadership ski

Job Overview We are seeking a dynamic and experienced Head Chef to lead our culinary team and elevate our dining experience to new heights. As the Head Chef, you will be responsible for overseeing all aspects of food preparation, kitchen management, and menu development, ensuring exceptional quality

Overview Lead a legacy. Define the experience. Elevate every plate. At The Palm, tradition meets excellence through legendary steaks, fresh seafood, and an uncompromising commitment to quality. We’re seeking an Executive Chef who can uphold our iconic standards while driving consistency, creativity,

Join the Rock N Roll Sushi team! We're on the lookout for ambitious and motivated Sushi Chefs to become part of our dynamic and fast-paced environment. Our vibrant restaurant offers an upbeat atmosphere, and we're seeking candidates with positive attitudes and stellar work ethics to join us. This is

Company Description Pullman Yards, nestled in the heart of Kirkwood, Atlanta, GA, spans 27 acres and features eleven historically preserved buildings. Established in 1904, the site has transformed into a vibrant cultural and entertainment destination under the leadership of Adam Rosenfelt and Mauree

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a ren

Overview Lead a legacy. Define the experience. Elevate every plate. At The Palm, tradition meets excellence through legendary steaks, fresh seafood, and an uncompromising commitment to quality. We’re seeking an Executive Chef who can uphold our iconic standards while driving consistency, creativity,

Culinary Dropout

Compensation Range $65,000 to $75,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all

Join the SAVOR! by Valor team as Executive Chef and lead the culinary teams at The American Hotel, in downtown Atlanta, GA. This Hilton Tapestry property is located across the street from Centennial Park and near several popular sports and entertainment venues. This is an excellent opportunity for a

As a Sous Chef, you will assist the Executive Chef and be responsible for the preparation of food items while delivering outstanding service in all areas of the culinary division. Areas or responsibility may include dining outlets, banquets, pastry, cafeteria, and stewarding. Additionally, this posi

Lanier Islands

SUMMARY The Executive Sous Chef will coordinate, plan, and supervise the production, preparation, and presentation of food for the hotel in a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive, quality products. They will work closel

Duties & Responsibilities Work with owner and chef on menu, planning, training, execution Create new dishes Produce thoughtful & consistent dishes Discover and train talented line cooks Manage BOH staff Requirements Proficient in English or Spanish 3+ years of experience as a Sous Chef Under

Morrison Healthcare Position Title: EXECUTIVE CHEF Pay Grade: 14 Reports To: SR. DFNS Salary: $85,000 - $95,000 Other Forms of Compensation: relocation assistance if outside the area Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, se

Company Overview We have a focus on nurturing development through our exclusive Balanced Learning® approach, we operate state-of-the-art schools across the country, serving children from six weeks old through kindergarten and after-school programs. Job Summary We are seeking a passionate and energet

This is not a kitchen job. It’s a craft. A standard. A responsibility. Two kitchens. Two expressions. One expectation. Saints + Council Fire, smoke, and volume. A chef-driven American concept where precision meets pace. Systems matter. Consistency is everything. The line doesn’t slow down—and neithe

Shifts: 12-hour shifts & every other weekly availability Benefits: Medical, Dental, Vision & 401K Salary: Hourly Compensation In our unique Household model of care, the kitchen is considered the heart of the home and mealtime is a significant opportunity for socializing and connecting to oth

Job Summary We are seeking a dynamic and passionate Chef / Food Truck Operator to bring vibrant culinary experiences directly to our community. This role combines creative menu planning, expert food preparation, and exceptional food service in a fast-paced mobile environment. As a key member of our