6 chef opportunities in Headland updated today
job offers found
Waffle House - 16386 US HIGHWAY 431 - Responsibilities: Prepare food for orders and at the grill; Cook on grill and food-prep stations during shifts; Keep the restaurant self-service area clean and inviting; Deliver the Waffle House Hospitality experience to customers; Collaborate with team to cover
Waffle House - 16386 US HIGHWAY 431 - Responsibilities: Prepare food to order; Maintain cleanliness of restaurant; Deliver Waffle House hospitality experience; Work as part of a team and lead when needed; Weekend/holiday availability
At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for Night Shift. Being in the People Business, we don’t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfilli
At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People Business, we don’t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfill
Arnold Family of Restaurants, LLCWorking at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen. Working wit
Waffle House - 16386 US HIGHWAY 431 - Responsibilities: Prepare food to order; Maintain cleanliness of restaurant; Deliver Waffle House hospitality experience; Work as part of a team and lead when needed; Weekend/holiday availability
Description The Cook provides excellent quality of product and service to guests. This position is responsible for preparation, storage, and par stock of menu items and supplies. PREREQUISITES Company associates have access to guestrooms and property. As such, character traits of honesty and trustwo
Cook, Ozark, Al. Felder Services, one of the fastest growing management companies in the South, has an opening for a Cook in the Ozark, Alabama area. Benefits of working with the Felder Services team: Uniforms and slip resistant shoes provided Stable employment, excellent growth potential Sign on bo
Vino On Main is seeking a detail-driven cook or chef with a strong eye for presentation and food artistry. This is not a basic prep position — this role is focused on plating beautiful, intentional small plates and charcuterie boards that reflect our brand’s elevated, wine-forward experience. We are
Regular Full Time About the Role Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, delivering innovative breaktime solutions that enhance customer experiences. The Chef Manager oversees daily operations at assigned dining locations, ensuring high standards o
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Sonic (Soar Restaurants)Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Vino On Main is seeking a detail-driven Plating Chef with a strong eye for presentation and food artistry. This is not a basic prep position — this role is focused on plating beautiful, intentional small plates and charcuterie boards that reflect our brand’s elevated, wine-forward experience. We are
Vino On Main is seeking a detail-driven cook or chef with a strong eye for presentation and food artistry. This is not a basic prep position — this role is focused on plating beautiful, intentional small plates and charcuterie boards that reflect our brand’s elevated, wine-forward experience. We are
Vino On Main is seeking a detail-driven Plating Chef with a strong eye for presentation and food artistry. This is not a basic prep position — this role is focused on plating beautiful, intentional small plates and charcuterie boards that reflect our brand’s elevated, wine-forward experience. We are
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Headland. Actual salaries may vary depending on experience, company, and area.
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