Chef jobs in Hohenwald

Lancer Hospitality Group

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Ensuring proper storage; Following food safety policies

Elior

Job Reference Number: 44151 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Lewis County Jail, TN The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Hohenwald, TN location for our correct

Cook Job Reference Number: 44151 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Lewis County Jail, TN The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Hohenwald, TN location for our co

South Central Human Resource Agency

Description INTRODUCTION : The employee is responsible for the quantity food preparation in the Food Service Program. The employee works under the supervision of the Nutrition-Catering Assistant Director. QUALIFICATIONS: High School graduate or equivalent (Required) Three (3) years’ experience in qu

South Central Human Resource Agency

Description INTRODUCTION : The employee is responsible for the quantity food preparation in the Food Service Program. The employee works under the supervision of the Nutrition-Catering Assistant Director. WORKING CONDITIONS: Flexible working hours (Normal work hours are 8:00 a.m. – 4:30 p.m., but th

SOUTH CENTRAL HUMAN RESOURCE AGENCY INC

INTRODUCTION : The employee is responsible for the quantity food preparation in the Food Service Program. The employee works under the supervision of the Nutrition-Catering Assistant Director. QUALIFICATIONS: High School graduate or equivalent (Required) Three (3) years’ experience in quantity food

SOUTH CENTRAL HUMAN RESOURCE AGENCY INC

INTRODUCTION : The employee is responsible for the quantity food preparation in the Food Service Program. The employee works under the supervision of the Nutrition-Catering Assistant Director. WORKING CONDITIONS: Flexible working hours (Normal work hours are 8:00 a.m. – 4:30 p.m., but this position

South Central Human Resource Agency

Description INTRODUCTION : The employee is responsible for the quantity food preparation in the Food Service Program. The employee works under the supervision of the Nutrition-Catering Assistant Director. WORKING CONDITIONS: Flexible working hours (Normal work hours are 8:00 a.m. – 4:30 p.m., but th

SOUTH CENTRAL HUMAN RESOURCE AGENCY INC

INTRODUCTION : The employee is responsible for the quantity food preparation in the Food Service Program. The employee works under the supervision of the Nutrition-Catering Assistant Director. WORKING CONDITIONS: Flexible working hours (Normal work hours are 8:00 a.m. – 4:30 p.m., but this position

South Central Human Resource Agency

Description INTRODUCTION : The employee is responsible for the quantity food preparation in the Food Service Program. The employee works under the supervision of the Nutrition-Catering Assistant Director. WORKING CONDITIONS: Flexible working hours (Normal work hours are 8:00 a.m. – 4:30 p.m., but th

SONIC Drive-In - - Responsibilities: Preparing and cooking food orders to meet product quality standards; Food preparation and portioning; Cooking on the grill; Operating the fry station; Dressing items to order