5 chef opportunities in Holmes updated today
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PopeyesCook Job Description: A cook with Popeyes will have skills and behaviors to create memorable experiences for our Guests. A cook is passionate about providing guests with the best experience possible. Cooks must enjoy working with people who take food seriously yet have fun preparing and serving it.
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Job Overview As a Breakfast Cook at Nifty Fifty’s, you will be responsible for preparing ingredients and crafting meals to provide our guests with high-quality food. Your role is vital in ensuring an exceptional meal experience for our guests. You will work diligently to provide outstanding customer
Job Overview As a Cook at Nifty Fifty’s, you will be responsible for preparing ingredients and crafting meals to provide our guests with high-quality food. Your role is vital in ensuring an exceptional meal experience for our guests. You will work diligently to provide outstanding customer service,
Camp Kaufmann Prep Cook-Summer Camp Position Description The Prep Cook is responsible for supporting the timely preparation and serving of all camp meals and the maintenance of a clean, safe work environment. They act in accordance with the New York Department of Health (NYDOH), Girl Scouts of the U
Responsibilities Prepare and cook menu items according to recipes and quality standards Ensure food is prepared and served in a timely manner Follow proper food handling and safety procedures Maintain a clean and organized work area Collaborate with team members to ensure smooth kitchen operations A
Now Hiring: Sous Chef Pierogi Bar St. Pete — Florida’s Only Ukrainian Restaurant Location: 6661 Central Ave., St. Petersburg, FL Join Our Kitchen Team Pierogi Bar St. Pete specializes in authentic Ukrainian and Eastern European cuisine, prepared with tradition, care, and genuine hospitality. As we c
Overview We are seeking a skilled and dedicated EXPERIENCED Line Cook/Grill Cook to join our culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring an exceptional dining experience for our guests. The ideal candidate will have a passio
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Access ManagementJob Overview: Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef. Reports to: Sous Chef Duties & Responsibilities: Food preparation and prese
NOW HIRING- LINE COOKS & PREP COOKS Location: Lakewood Ranch / Bradenton, FL Pay: $17–$22/hour, based on experience Schedule: Full-time & Part-time Olive & Dough is looking for experienced, dependable, and hardworking cooks to join our growing team! Requirements: Previous restaurant kitc
Hampton GolfNow Hiring –Lead Line Cook (AM) Tara Golf & Country Club | Bradenton, FL Pay: Up to $24 per hour Status: Full-time Full-time Benefits Package Includes: Medical, dental, and vision insurance 401(k) with company match Paid time off Opportunities for professional growth and career development About
Job Overview: Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef. Reports to: Sous Chef Duties & Responsibilities Food preparation and presen
compensation: Competitive Pay employment type: part-time Line Cook Responsibilities Include -Setting up and stocking stations with all necessary supplies -Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) -Cooking menu items in cooperation with the rest of t
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Holmes. Actual salaries may vary depending on experience, company, and area.
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