2 chef opportunities in Indialantic updated today
job offers found
Long Doggers EateriesYour Hospitality Career Starts Here At Long Doggers Eateries Restaurant Group, our people are the heart of everything we do. Whether you're looking for your first job, building a career in hospitality, or gaining valuable experience for future opportunities, we're committed to helping you grow! With
Job Opening: Line Cook at Radisson Suite Hotel Oceanfront Job Description We are excited to announce a full-time opening for a Line Cook at the Radisson Suite Hotel Oceanfront. This engaging role is an exceptional opportunity for a passionate culinary professional looking to contribute to our esteem
Commander, Navy Installations CommandSummary This position is located in the Food and Beverage Division, Morale, Welfare and Recreation (MWR) Department, Naval Ordnance Test Unit, Cape Canaveral, Florida. The incumbent will be assigned duty in a food service facility but may occasionally be temporarily assigned to another food service
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. Role As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-or
Capt Hirams ResortCapt Hirams is searching for a committed, proactive Prep/Pantry Cook who would enjoy work in an exciting, fast-paced environment. The Prep/Pantry Cook will accurately and efficiently prepare all cold plated items and garnishes. The candidate will also complete final plate preparation duties includin
Description The Cook provides excellent quality of product and service to guests. This position is responsible for preparation, storage, and par stock of menu items and supplies. PREREQUISITES Company associates have access to guestrooms and property. As such, character traits of honesty and trustwo
We are pleased to announce a wonderful opportunity for a Sous Chef. What will you be doing most days? · Assist in planning and executing all functions of the Food & Beverage department · Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within
Apply for tomorrow’s opportunity today, with Volt Volt is immediately hiring for Sous Chef in Cape Canaveral, FL As a Sous Chef, you will: Job Description: Manage cost controls and control expenditures Source high-quality ingredients with a focus on local, sustainable, and organic items Manage inven
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, y
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Do you feel that you have the potenti
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Indialantic. Actual salaries may vary depending on experience, company, and area.
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