10 chef opportunities in Keyser updated today
job offers found
Healthcare Services Group - 135 Southern Drive - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with inven
Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintain kitchen; Food storage and safety compliance
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
Job Reference Number: 43568 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: WVU Potomac State College (Keyser Regional Campus) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff i
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
Accountability: Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Key Business Areas: A “Key Business Area
DESCRIPTION Accountability: Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Key Business Areas: A "Key B
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
POSITION SUMMARY: Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee’s brand standards. ESSENTIAL DUTIES AND TASKS: Completes all assigned prep work and sets up cook station according to station Main
POSITION SUMMARY: Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee’s brand standards. ESSENTIAL DUTIES AND TASKS: Completes all assigned prep work and sets up cook station according to station Main
AC & T CO INCJOB TITLE: Cook FLSA: Non-Exempt DEPARTMENT: Kitchen REPORTS TO: Kitchen Manager GENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping experience pr
La Tavola RestaurantLa Tavola at Alpine Lake · Restaurant & Bar 700 W Alpine Dr, Terra Alta, WV 26764 (Alpine Lake Community, Preston County) Position Title: Fry Cook/ Prep Cook Reports To: Kitchen Lead / Manager on Duty / Owner FLSA Status: Non-exempt (hourly, non-tipped ) Type: Part-time or full-time; hourly; at-
RootsTable is dedicated to creating memorable dining experiences that celebrate craftsmanship, seasonality, and connection. Located within the Ferleman Gallery, our kitchen brings art and cuisine together through refined farm-to-table cooking that honors local ingredients and creative expression. Th
Job Highlights Part-time. Hours are 5:30am-1pm or 11:30am-7:30p Position Summary Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. We are searching for an experienced and enthusiastic Cook to create f
The American LegionJob Overview As a Short Order Cook, you’ll prepare and cook meals to order in a fast-paced kitchen. You’ll follow recipes, handle ingredients safely, and keep work areas and equipment clean and ready for service. Your experience in food preparation, cooking, or food service can help you deliver cons
Job Highlights Part-time. Hours are 5:30am-1pm or 11:30am-7:30p Position Summary Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. We are searching for an experienced and enthusiastic Cook to create f
At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Keyser. Actual salaries may vary depending on experience, company, and area.
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