Chef jobs in Luling

Compass Group

We are hiring immediately for a Traveling Executive Chef. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. He

Domino's Pizza

Company Description Start the New Year with a team that delivers. 🍕 Domino's is hiring delivery drivers who want flexibility, steady income, and a fun team environment. Your New Year's resolution could start with your next delivery! Drivers can earn $15-$20 plus a SAFE driving bonus! RPM Pizza has

Job Description: Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and envi

Lead Cook/Chef Lighthouse Bar and Grill is seeking a reliable chef who is able to work a flexible schedule including days, nights and weekends. Must have clean background and reliable transportation. Our Lead cook will oversee, and perform duties that make up the daily process of running the kitchen

Lead Cook/Chef Lighthouse Bar and Grill is seeking a reliable chef who is able to work a flexible schedule including days, nights and weekends. Must have clean background and reliable transportation. Our Lead cook will oversee, and perform duties that make up the daily process of running the kitchen

We’re seeking a skilled and motivated Part-Time Sous Chef to join our growing culinary team. This role is ideal for an experienced cook or emerging chef who thrives in an organized, high-quality kitchen environment and takes pride in execution, consistency, and leadership. As a Sous Chef, you’ll wor

Executive Chef – DoubleTree by Hilton New Orleans Airport (Kenner, LA) Full‑Time | Salaried | Hospitality Leadership DoubleTree by Hilton New Orleans Airport , managed by A&R Group , is seeking an experienced and passionate Executive Chef to lead our culinary operations. This is a key leadership

Job Overview: Sunnies Poolside Bar & Restaurant is seeking a Kitchen Manager to lead our culinary team as we continue to refine our offering and then gear up for a busy pool season. We’re looking for someone organized, adaptable, and excited to operate a food program within a dynamic restaurant

Job Title: Kitchen Manager / Chef Location: Caddyshack Bar and Grill Position Type: Full-Time (45–50 hours/week) Schedule: Mix of mornings, evenings, and weekends dictated by business needs Position Summary We are seeking a dependable, hands-on Chef to lead the daily operations of our kitchen at a b

Job Summary We are seeking an energetic and highly skilled Head Chef to lead our culinary team in delivering exceptional dining experiences. As the culinary leader, you will oversee all aspects of kitchen operations, including menu development, food preparation, and ensuring the highest standards of

Category: With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company paid life insurance Tuition reimbursement Employee assis

BANQUET CHEF Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, w

Uptown & Jefferson Parish Restaurant Hiring for Sous Chef/Line Cooks (New Orleans) We are looking for line cooks who have casual/fine dining experience, the ability to work in a high volume, FAST PACED environment. Applicants would need to have full availability during our current hours Tuesdays

ACE HOTEL COMPLEX EXECUTIVE CHEF DEPARTMENT: Food & Beverage REPORTS TO: Managing Director, Atelier Culinary Engineer PREPARED / REVISED: October 2018 SUMMARY The Executive Chef oversees the entire kitchen operation of Ace NOLA and Maison de la Luz including menu development in collaboration wit

Wendys

$24,960 - $31,200 /year

Families come in all shapes and sizes, that includes Wendy's family. As a member of the store Management Team, the Assistant General Manager has the same goal of taking care of our team, putting a smile on our customer's faces, achieving sales goals, and delivering on operational metrics. We are see

As a Crew Member at Wendy's, you're part of the family from Day 1. Wendy's is a fast-paced, high-energy environment where everyone on the team works hard and works together to satisfy our customers. We truly enjoy what we do and gain inspiration from each other's energy and spirit. We will help crea

Overview Lead the line. Bring the flavor. Elevate every plate. At Landry's Seafood, we’re known for delivering fresh Gulf Coast flavors with consistency and excellence. We’re seeking a Sous Chef who can support kitchen operations, uphold high culinary standards, and help develop a strong, motivated

Summary: The Station Chef - Carver is responsible for the preparation and service to guests of assigned menu items during events. Seasonal Opportunity from April to mid-July. Essential Duties and Responsibilities: Other duties may be assigned: SETUP : Assists with the unloading of the truck. Sets up

We are hiring immediately for a Traveling Executive Chef. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. H

Are you a passionate culinary leader ready to take the next step in your career? We are looking for an experienced, driven, and hands-on Banquet Chef de Cuisine to lead events and banquets in our high-volume, polished casual dining restaurants. If you thrive in a kitchen, inspire your team, and cons