656 chef opportunities in Moncks Corner updated today
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· Page 1 / 33Resource Management Concepts, Inc. (RMC) delivers professional management and technology services to government and commercial clients. Our mission is to provide innovative solutions that safeguard and support the people, infrastructure, and environment of the United States. We are seeking a skilled
Resource Management Concepts, Inc. (RMC) delivers professional management and technology services to government and commercial clients. Our mission is to provide innovative solutions that safeguard and support the people, infrastructure, and environment of the United States. We are seeking a skilled
Tempest Charleston is looking for a Sous Chef to join our dynamic team. Location: Charleston, SC Job Type: Full-Time Compensation: $50,000 - $55,000 per year The ideal candidate requires: · A positive attitude · Passion about food · Hard work · Team orientation · Reliability Our restaurant is search
We are looking for passionate, spirited, line chefs who love French food! We have a fun work environment and love to push the boundaries of French bistro food, all in a small restaurant setting! Job Type: Full-time Pay: $23.00 - $24.00 per hour Work Location: In person
Circa 1886, Charleston's premier fine dining restaurant located within the historic Wentworth Mansion, is seeking a talented and driven Executive Pastry Chef to lead and elevate our pastry program. This role is an opportunity to craft refined, seasonally inspired desserts while also developing and e
Salary: $60,000 - $62,000.00 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional gues
Ballast HospitalityJob Summary We are seeking a detail-oriented, reliable, experienced supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to en
We are seeking a skilled and inspiring Sous Chef at Sorelle to lead banquet culinary operations for weddings, social events, and corporate gatherings. This role is pivotal in ensuring the seamless execution of high-end events, maintaining culinary excellence, and fostering a culture of respect, hosp
Position Title: EXECUTIVE CHEF Pay Grade: 14 Reports To: SR. DFNS Salary: $80,000 - $90,000 Other Forms of Compensation: RELOCATION ASSISTANCE IF OUTSIDE THE AREA Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000
About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend though
Join the Winning Team at Home Team BBQ – Downtown! Home Team BBQ is seeking a talented and motivated Sous Chef to join our award-winning team. Known for our top-of-the-industry pay, unbeatable benefits, and nationally recognized cuisine, we offer more than just a job — we offer a place to grow your
Frannie & the Fox is clever, comfortable, and cool. Emeline's three meal a day experience that comes in the form of a 'foodie' but never pretentious. This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ
Makeready LLCFrannie & the Fox is clever, comfortable, and cool. Emeline's three meal a day experience that comes in the form of a 'foodie' but never pretentious. This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ
Benefits: Employee discounts Flexible schedule Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Prep Chef to join our team. In this role, you’ll be responsible for preparing delicious recipes
Benefits: Employee discounts Flexible schedule Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to crea
Part-Time Private Cook / Household Helper Needed (Family of 4) We are looking for a reliable and experienced cook to support our family with healthy. delicious meals a few days per week. Responsibilities: Preparing daily meals and/or batch cooking for the week Planning and cooking healthy, balanced
Property Description Discover an extraordinary career opportunity at Grand Bohemian Charleston, Autograph Collection, a luxury boutique hotel located in the heart of Charleston’s historic district. Just steps from iconic landmarks, vibrant shopping, and acclaimed dining, this art-infused property bl
Benefits: Employee discounts Flexible schedule Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Prep Chef to join our team. In this role, you’ll be responsible for preparing delicious recipes
Félix and La Cave offer two distinct but connected experiences built on a love for French dining and culture. Whether it’s all-day dining at Félix, where craft cocktails and classic café fare meet neighborhood hospitality or La Cave, our intimate sipping lounge next door, our culinary programs cente
The MatadorMelang Restaurants is a growing company specializing in Mexican inspired restaurants + bars, unmatched service, and uniquely designed atmospheres. We are currently hiring for the position of Sous Chef in Charleston, South Carolina. www.matadorrestaurants.com The Sous Chef position is specifically in
Patrick Properties Events LLCDescription JOB DESCRIPTION Position: PT Catering Chef Status: Part-time Reports To: Culinary Director & Executive Chef POSITION OVERVIEW The Catering Chef is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s standards of qua
Are you a chef who enjoys cooking meaningful meals in a calm environment rather than a high-stress restaurant kitchen? Sojourners’ Ranch & Community is seeking a compassionate and talented Chef/Cook to prepare daily meals for our small, family-style residential care home located on a peaceful 90-acr
Teamwork, giving back, diversity and making a difference is the foundation of who we are. As an Early Childcare Center Chef, you’ll enjoy creating homestyle, nutritional meals for young children. You’ll become a part of a community where everyone feels empowered to reach their career goals. Apply to
*Benefits:** Employee discounts Flexible schedule Training & development *Benefits/Perks** Flexible Scheduling Competitive Compensation Career Advancement Opportunities *Job Summary** We are seeking a talented **Chef** to join our team. In this role, you’ll be responsible for creating innovative
Healthcare Services GroupOverview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment t
Healthcare Services GroupOverview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment t
The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for one Prep Cook to join our 2022 team. Our ideal candidate is experienced, a self-starter, team player, is honest with a lot of integrity and is hard-working. Responsibilities Assist and help our chef to prepare all meals Prepar
Job Summary We are seeking a detail-oriented, reliable, experienced supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to en
*Lou Lou’s Tavern** is a brand-new restaurant concept opening this spring at The Refinery, and we’re looking for an exceptional Front of House General Manager to help lead the opening and shape the guest experience from day one. Inspired by the site’s historic train system, Lou Lou’s will feel like
$38,000 – $60,000/year
Estimation confidence: High
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