Chef jobs in North

Produce all items relating to the menu to the establishment standards set by the Executive Chef Maintain a high standard of hygiene and health and safety Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff Ensure a strict control on food wast

Job Summary: The Chef de Cuisine is responsible for leading and managing the culinary team to deliver an exceptional dining experience. This role involves overseeing menu planning, food preparation, inventory management, and ensuring compliance with health and safety standards. The individual will c

About Us We are a fast-growing catering and food services company specialising in events, corporate catering, and central kitchen operations. Job Responsibilities Oversee daily central kitchen operations and ensure smooth execution of all catering orders Plan, organise, and delegate tasks to kitchen

Job Description & Requirements . Cook food in a timely manner 准时煮好食物。 . Reporting for duty punctually, presentable and neatly groomed 按时报到,仪容整洁。 . Keep the cleanliness and housekeeping of work station and work areas 保持工作场所和工作区域的清洁和整齐。 . Check freshness of food and discard out-of-date items 检查食物的新鲜度,

The assistant cook will prepare meals and followestablishment recipes. Duties include preparing ingredients, adhering to therestaurant menu, and following food health and safety procedures. Cook, clean,assist other cooks and staff and deliver food in a fast-paced The Senior cookwill prepare meals an

Position: Sushi Chef Location: Kurisu Sushi, Singapore Kurisu Sushi is seeking a talented and passionate Sushi Chef to join our team. We are a new concept focusing on a high-quality, counter-style omakase and handroll experience, where craftsmanship, precision, and guest experience are at the heart

Job Description & Requirements: he candidate would have a wide range of responsibilities, which includes but not limitted to: Monitoring employee attendance, performance, and productivity to ensure that all staff members are performing their jobs efficiently Providing training to staff members on fo

You will faithfully and diligently serve the company and carry out the duties and responsibilities of your position and other duties and responsibilities that are assigned to you from time to time. Duties and Responsibilities: 1. Specialized in Asian Cuisine only 2. Setting up the kitchen with cooki

Job Description & Requirements: To cook high quality traditional authentic Indian food, speciality in Indian dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Indian dishes in a traditional way. To ensure that all the dishes are freshly

Assisted the head chef in preparing and cooking a variety of dishes according to restaurant standards. Prepared ingredients by washing, peeling, cutting, and measuring vegetables, meats, and other food items. Maintained cleanliness and organization of kitchen work areas, equipment, and utensils. Fol

GYUKATSU KYOTO KATSUGYU IS EXPANDING! Join Japan's No.1 Beef Katsu family today! SUMMARY AND BENEFITS Work location: Raffles City Shopping Centre / One Holland Village Work Schedule: 5 workdays, 44 hours per week Sign-on bonus (Terms and conditions apply) Staff incentive program On-the-job Train

Oversees back-of-house operations. Hires, trains, and manages kitchen staff. Sets the staffing schedule. Leads pre-shift meetings. Develops recipes and menus. Determines plating and presentation plans. Orders and evaluates the quality of new food. Stocks the kitchen with necessary supplies. Helps wi