Chef jobs in Ocala

World Equestrian Center Ocala

Essential Functions: Friendly guest service personality and positive attitude always exhibited. Knowledge of advanced baking techniques with 3 to 5 years of progressive culinary experience in a high-volume restaurant setting. Ingredient Preparation Measure, mix, and prepare ingredients according to

Location: Ocala, FL Employment Type: Part-Time Salary: Competitive Job Description Working for Harry's is a tremendous opportunity to be part of a team that understands the importance of hiring individuals who are engaged by their work, have the skill to do the job and have great attitudes. We set c

Location: Ocala, FL Employment Type: Part-Time Salary: Competitive Job Description Working for Harry's is a tremendous opportunity to be part of a team that understands the importance of hiring individuals who are engaged by their work, have the skill to do the job and have great attitudes. We set c

Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ

General Accounts

Benefits: Health insurance Opportunity for advancement Dental insurance Flexible schedule Club Line Cook This is a great opportunity to gain valuable experience as you move into the next chapter of your culinary career. This is a full-time position. We are currently open Wednesday through Sunday for

MAJOR RESPONSIBILITY: To develop a healthy and caring environment that offers a variety of options and opportunities for the active participation of students in the learning process. The major responsibilities of instruction include five areas: teaching, professional development, college service, se

MAJOR RESPONSIBILITY: Responsible for planning, preparing, and serving nutritious meals and snacks to the children in the center, as well as, responsible for kitchen sanitation and cleanliness. The cook must also complete mandatory USDA Food Grant paperwork on a daily and monthly basis. At the Colle

Century Park Associates

Background Screening Information - https://info.flclearinghouse.com Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qua

World Equestrian Center Ocala

Responsibilities: Oversee the preparation and cooking of a wide variety of food items. Help menu development, including creating daily specials. Ensure food quality, taste, and presentation consistently meet or exceed standards. Train, mentor, and supervise Cook III and II staff and other kitchen te

Dietary Cook Job Summary: The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements. Dietary Cook Major Duties and Critical Tasks: Prepare and serve meals f

Bob Evans Restaurants

Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Eva

Bob Evans Restaurants

Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Eva

Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are me

ARK

$70,000 - $70,000 /year

Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are me

Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Eva

Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Eva

Marriott Hotels

The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th

Waffle House

Waffle House - 4011 Southwest College Road - Responsibilities: Prepare food to order and grill menu items; Maintain restaurant cleanliness and inviting environment; Deliver the Waffle House experience to customers; Be a leader and team player; Be available to work weekends and holidays as needed

Cracker Barrel

Cracker Barrel - 13561 Southwest 17th Court - Responsibilities: Prepare ingredients for dishes; Plate and compose meals; Cook breakfast and other meals; Maintain fast-paced kitchen efficiency; Work with team to ensure food quality

Cracker Barrel

Cracker Barrel - 3801 Southwest College Road - Responsibilities: Prep ingredients; Plate comfort food; Cook meals; Work as part of a team; Handle multiple tasks in a fast-paced kitchen