7 chef opportunities in Pine Mountain updated today
job offers found
Responsibilities and Duties: Prepare and cook menu items according to standardized recipes, portion sizes, and quality standards. · Set up, operate, and maintain assigned kitchen stations (grill, sauté, pantry, oven, etc.). · Monitor food production to ensure timeliness, consistency, and presentatio
Cook Responsibilities and Duties: Prepare and cook menu items according to standardized recipes, portion sizes, and quality standards. Set up, operate, and maintain assigned kitchen stations (grill, sauté, pantry, oven, etc.). Monitor food production to ensure timeliness, consistency, and presentati
Cook Responsibilities and Duties: Prepare and cook menu items according to standardized recipes, portion sizes, and quality standards. Set up, operate, and maintain assigned kitchen stations (grill, sauté, pantry, oven, etc.). Monitor food production to ensure timeliness, consistency, and presentati
Responsibilities and Duties: Prepare and cook menu items according to standardized recipes, portion sizes, and quality standards. • Set up, operate, and maintain assigned kitchen stations (grill, sauté, pantry, oven, etc.). • Monitor food production to ensure timeliness, consistency, and presentatio
Responsibilities and Duties: Prepare and cook menu items according to standardized recipes, portion sizes, and quality standards. • Set up, operate, and maintain assigned kitchen stations (grill, sauté, pantry, oven, etc.). • Monitor food production to ensure timeliness, consistency, and presentatio
Responsibilities and Duties Prepare and cook menu items according to standardized recipes, portion sizes, and quality standards. Set up, operate, and maintain assigned kitchen stations (grill, sauté, pantry, oven, etc.). Monitor food production to ensure timeliness, consistency, and presentation qua
Responsibilities Checks with Sous Chef for daily objectives Ascertains the daily specials and methods of preparation and presentation Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by the Sous Chef Cleans and organizes work stations Ma
The Lead Line Cook assists the culinary team in providing luxury standards of service and cooking to guests while practicing OVI policies and procedures. Prepares and cooks food with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness. M
The Pastry Lead Cook supervises and assists the pastry team in providing luxury standards of service and cooking to guests while practicing OVI policies and procedures.. Pastry Lead Cook will prepare baked goods and sweets for breakfast, lunch and dinner in restaurant outlets and for group dining ev
There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focu
The Line Cook 2 assists the culinary team in providing Five Diamond standards of service and cooking to guests while practicing OVI policies and procedures. Prepares and cooks food with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness
The Pastry Cook 3 assists the culinary team in providing luxury standards of service and cooking to guests while practicing OVI policies and procedures.. Pastry cooks prepare baked goods and sweets for breakfast, lunch and dinner for group dining events and functions. Responsible for cooking and bak
We are seeking a passionate and experienced Sous Chef to join our culinary team. As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance. This role requires s
Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company
Beyond Farm to Table This isn’t your typical line cook position — and we’re looking for more than a typical line cook. If you’ve spent time in serious kitchens, care deeply about ingredients, and take pride in beautiful, consistent execution, we’d love to meet you. At Ojai Mountain Farm, our kitchen
Hiring a brunch cook full time at The Dutchess in Ojai This is a busy fast paced restaurant. Must work clean and with a sense of urgency Hours 6:30am - 3:30pm Must have weekend availability. Eggs aren't scary, come cook with us More detail about The Dutchess - Ojai part of Rustic Canyon Family
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Pine Mountain. Actual salaries may vary depending on experience, company, and area.
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