57 chef opportunities in Placerville updated today
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· Page 1 / 3DUTIES AND RESPONSIBILITIES • Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. • Assists, in the absence of the Chef / Sous Chef, in checking for quality and consistency. • Trains new team members in station assignment and re-trains a
• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. • Is proficient in knife skills and culinary techniques. • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. • Ensures that their c
DUTIES AND RESPONSIBILITIES Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Assists, in the absence of the Chef / Sous Chef, in checking for quality and consistency. Trains new team members in station assignment and re-trains as need
Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Is proficient in knife skills and culinary techniques. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Ensures that their culinary
DUTIES AND RESPONSIBILITIES Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Assists, in the absence of the Chef / Sous Chef, in checking for quality and consistency. Trains new team members in station assignment and re-trains as need
Job Reference Number: 43940 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: El Dorado County The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our location for our correctional facility kitc
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating a vibrant and welcoming environment for guests; Perform Back of House responsibilities; Adhere to food safety requirements and operat
DUTIES AND RESPONSIBILITIES Prepares, seasons, finishes, and garnishes all food. Has basic command of culinary knife skills. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Ensures that their culinary work station is clean and sanitized. Properly
About the Employer At our core, EDCOE supports the diverse educational needs of El Dorado County’s student population not only in schools but throughout the community. Our leadership provides students with progressive and engaging learning experiences, while facilitating collaboration that maximizes
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
DUTIES AND RESPONSIBILITIES Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Is proficient in knife skills and culinary techniques. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
DUTIES AND RESPONSIBILITIES Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Is proficient in knife skills and culinary techniques. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Is proficient in knife skills and culinary techniques. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Ensures that their culinary
DUTIES AND RESPONSIBILITIES Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Assists, in the absence of the Chef / Sous Chef, in checking for quality and consistency. Trains new team members in station assignment and re-trains as need
DUTIES AND RESPONSIBILITIES Prepares, seasons, finishes, and garnishes all food. Has basic command of culinary knife skills. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Ensures that their culinary work station is clean and sanitized. Properly
Prepares, seasons, finishes, and garnishes all food. Has basic command of culinary knife skills. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels f
DUTIES AND RESPONSIBILITIES Prepares, seasons, finishes, and garnishes all food. Has basic command of culinary knife skills. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Ensures that their culinary work station is clean and sanitized. Properly
Prepares and cook foods of all types, either on a regular basis or for special guests or functions. Supervise and coordinate activities of cooks and workers engaged in food preparation. Collaborate with other personnel to plan and develop recipes and special menus, taking into account such factors a
Description Position Summary: The Steakhouse Room Chef provides hands-on culinary leadership for a high-volume, premium steakhouse operation delivering exceptional quality, precision execution, and elevated guest experiences. This role requires proven experience balancing luxury steakhouse standards
Thunder Valley Casino ResortPosition Summary: The Steakhouse Room Chef provides hands-on culinary leadership for a high-volume, premium steakhouse operation delivering exceptional quality, precision execution, and elevated guest experiences. This role requires proven experience balancing luxury steakhouse standards with a sust
About the Role: We are seeking a reliable, experienced Line & Buffet Cook to manage high-volume dinner service for contract meal programs serving groups of up to 130 guests. You will be responsible for batch cooking, hot well management, prep work, and ensuring smooth, fast buffet line execution
General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful
Job Description 👨🍳 We're Hiring: Part-Time/*On-Call Cook 📍 Rock Creek Care Center - 260 Racetrack St, Auburn, CA 95603 💵 $20-$23/hour (Depending on Experience) 🕒 Part-Time | Potential for Full-Time | Supportive & Collaborative Staff Do you love to cook with heart and purpose? Are you passi
Compensation Range $16.90 - $21.00 / Hour Overview With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You’ll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownersh
Compensation Range $16.90 - $21.00 / Hour Overview With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You’ll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownersh
Employment Status Full Time Pay Range $24 - $25 per hour Dept. Trilogy Bickford Ranch Trilogy® Bickford: The Ridge Wellness Social Club Located within the Bickford Master Plan is Trilogy®, a brand-new 55+ community in the foothills of the Sierra Nevada Mountains. Coming soon is the social hub of the
Employment Status Full Time Pay Range $22 - $23 per hour Dept. Trilogy Bickford Ranch Trilogy® Bickford: The Ridge Wellness Social Club Located within the Bickford Master Plan is Trilogy®, a brand-new 55+ community in the foothills of the Sierra Nevada Mountains. Coming soon is the social hub of the
$38,000 – $60,000/year
Estimation confidence: High
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