Placerville
Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies
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· Page 1 / 3Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies
DUTIES AND RESPONSIBILITIES • Prepares, seasons, finishes, and garnishes all food. • Has basic command of culinary knife skills. • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. • Ensures that their culinary work station is clean and sanitized.
Job Reference Number: 42833 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: El Dorado County The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our [City] location for our [Segment] division.
• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. • Is proficient in knife skills and culinary techniques. • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. • Ensures that their c
DUTIES AND RESPONSIBILITIES • Prepares, seasons, finishes, and garnishes all food. • Has basic command of culinary knife skills. • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. • Ensures that their culinary work station is clean and sanitized.
DUTIES AND RESPONSIBILITIES Prepares, seasons, finishes, and garnishes all food. Has basic command of culinary knife skills. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Ensures that their culinary work station is clean and sanitized. Properly
DUTIES AND RESPONSIBILITIES • Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. • Is proficient in knife skills and culinary techniques. • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of prod
Department: Food Services Shift: Primarily Days (United States of America) Employee Type: Regular - Per Diem Per Diem Type (if applicable): Non-RN Per Diem 2 Minimum Pay Range: $22.69 - $27.23 Job Description: POSITION SUMMARY The Cook prepares and serves all hot food and entrees in a timely manner,
Department: Food Services Shift: Primarily Days (United States of America) Employee Type: Regular - Per Diem Per Diem Type (if applicable): Non-RN Per Diem 2 Minimum Pay Range: $22.69 - $27.23 Job Description: POSITION SUMMARY The Cook prepares and serves all hot food and entrees in a timely manner,
• Prepares and cook foods of all types, either on a regular basis or for special guests or functions. • Supervise and coordinate activities of cooks and workers engaged in food preparation. • Collaborate with other personnel to plan and develop recipes and special menus, taking into account such fac
• Prepares, seasons, finishes, and garnishes all food. • Has basic command of culinary knife skills. • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. • Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and
DUTIES AND RESPONSIBILITIES Prepares, seasons, finishes, and garnishes all food. Has basic command of culinary knife skills. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Ensures that their culinary work station is clean and sanitized. Properly
DUTIES AND RESPONSIBILITIES • Prepares and cook foods of all types, either on a regular basis or for special guests or functions. • Supervise and coordinate activities of cooks and workers engaged in food preparation. • Makes recommendations and suggestions in hiring, terminating, suspending and cou
DUTIES AND RESPONSIBILITIES • Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. • Is proficient in knife skills and culinary techniques. • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of prod
🍽 Full-Time Cook - The Pines at Placerville Health Care Center 🍽 📍 1040 Marshall Way, Placerville, CA 95667 💵 Starting at $19.00/hr DOE Supportive + Collaborative Team | Medical, Dental & Vision | 401(k) Options Are you passionate about creating delicious meals that bring comfort and joy to othe
Job Title Prepares, seasons, finishes, and garnishes all food. Has basic command of culinary knife skills. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps an
DUTIES AND RESPONSIBILITIES • Prepares, seasons, finishes, and garnishes all food. • Has basic command of culinary knife skills. • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. • Ensures that their culinary work station is clean and sanitized.
DUTIES AND RESPONSIBILITIES • Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. • Assists, in the absence of the Chef / Sous Chef, in checking for quality and consistency. • Trains new team members in station assignment and re-trains a
🍽️ Full-Time Cook - The Pines at Placerville Health Care Center 🍽️ 📍 1040 Marshall Way, Placerville, CA 95667 💵 Starting at $19.00/hr DOE ✨ Supportive + Collaborative Team | Medical, Dental & Vision | 401(k) Options Are you passionate about creating delicious meals that bring comfort and joy to
• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. • Is proficient in knife skills and culinary techniques. • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. • Ensures that their c
kitchen747Job Overview Responsibilities Extensive food knowledge Organized Preparing food safely Skills Able to work in fast pace environment Open availability Friendly
Description Pay: $21.00 - $24.00 per hour GENERAL DESCRIPTION OF POSITION To prepare nutritious, appetizing, and attractive meals from scratch, while working as a team with other food services members to provide smooth, efficient and safe operation of the kitchen area. All policies and procedures of
Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles
PF ChangsP.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team me
Overview Margaret's Cafe and Bakery Cooks are responsible for achieving all standards for basic food preparation, cooking and presentation of menu items. Cooks are assigned to a primary outlet but may be required to assist in other outlets when needed or at special events. Margaret’s Café and Bakery
Overview The General Store Cook will perform a combination of food preparation tasks and cash handling/sales transactions at the General Store. Responsibilities Ensure that each guest receives outstanding service by creating a friendly environment and following Jackson Rancheria Guest Service Guidel
Job Summary Ensures superior food preparation and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and clean environment. Qualifications Required 6-months prior experience as a cook or cook’s helper. Required local
Description Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more
Overview Cooks are responsible for achieving all standards for basic food preparation, cooking and presentation of menu items. Cooks are assigned to a primary outlet but may be required to assist in other outlets when needed or at special events. Responsibilities • Ensure that each guest receives ou
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Placerville. Actual salaries may vary depending on experience, company, and area.
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