1,071 chef opportunities in Rocky Hill updated today
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· Page 1 / 54Job Summary Seeking an experienced, professional and passionate Chef to lead our culinary team. The ideal candidate will have a background in fine dining. Duties Oversee daily kitchen operations, ensuring all food is prepared to standards Help plan and design seasonal menus and specials Manage food
Company Description Four Points by Sheraton Northeast Philadelphia provides refined comfort and exceptional hospitality for both business and leisure travelers. Conveniently located with access to major routes and local attractions, our hotel combines modern accommodations with professional service.
Overview Join our dynamic culinary team as a Sous Chef / Line Cook and bring your passion for exceptional food to life! This energetic role is perfect for a motivated culinary professional eager to showcase their skills in a fast-paced, fine dining environment. As a key player in our kitchen, you wi
Job Summary We are seeking a dynamic and passionate Chef to deliver exceptional catering/ dining experiences in a well established restaurant and catering provider in business >25 years. The current schedule is approx. 9-4 Monday through Saturday. Depending on events the schedule could have more
Company Description Sheraton Edison Hotel Raritan Center offers a comfortable and convenient stay with complimentary Wi-Fi and an on-site restaurant for guests. Located in Edison, NJ, the hotel provides easy access to the nearby borough of Metuchen, making it a prime destination for business and lei
Additional Information Job Number26046585 Job CategoryFood and Beverage & Culinary LocationPrinceton Marriott at Forrestal, 100 College Rd E, Princeton, New Jersey, United States, 08540 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Pay Range: $60,720-$72,000 annually Bonu
Stella of New Hope is seeking a talented and experienced Executive Sous Chef/Chef de Cuisine to join our team. Located on the picturesque Delaware River in Bucks County, Pennsylvania, Stella is known for its vibrant atmosphere and high-end culinary offerings. As we gear up for the busy season, we ar
Job Summary We are seeking an energetic and highly skilled Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will insp
Job Overview We are seeking a passionate and dynamic Chef to lead our French culinary team in delivering exceptional dining experiences. This energetic role requires a creative culinary professional with strong leadership skills, extensive food production expertise, and a commitment to food safety a
Overview Join our dynamic culinary team as a Pizza Cook, where your passion for food and creativity will shine! In this energetic role, you will be responsible for preparing delicious, high-quality pizzas that delight our customers. Your expertise in food preparation, cooking, and kitchen operations
Date posted: February 5, 2026 Pay: $35,000.00 - $40,000.00 per year Job description Hours: · Mon–Tues: 12:00 PM – 8:00 PM · Wed–Sat: 8:00 AM – 4:00 PM · Two days off per week (schedule may change seasonally) The Role: Hands-on Chef / Kitchen Manager needed for a professional, high-volume nonprofit k
Rate of Pay: $65,000 per year ARCHER HOTEL FLORHAM PARK Archer Hotel Florham Park, an industrial-chic boutique hotel nestled between Morristown and Madison in The Green at Florham Park, welcomes guests with 161 luxe guest rooms and suites, the buzzy first-floor AKB hotel bar, an indoor pool and 22,9
Job Overview We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in food preparation and handling. As a Pastry Cook, you will be responsible for creating delicious pastries, desserts,
Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is ex
Title: Kitchen Staff MemberReports to: General ManagerOnly local applicants will be considered for this position.Summary of Position:As a Kitchen staff member, you will ensure a positive food and beverage guest experience. This will require cooking and preparing food in the state-of-the-art spacious
Looking for experienced pizza chefs Fast paced/fun environment 1-3 shifts needed per week. Weekdays only! Job Type: Part-time Pay: $18.00 - $22.00 per hour Shift Day shift Evening shift Work Location: In person
Prep Cook: The Grand Marquis in Old Bridge NJ is seeking an Banquet Cook. Must be available nights and weekends. Hourly rate commensurate based on skill level. The Banquet Cook position is a working hourly position responsible for the proper preparation and execution of food items required for all b
Join a growing local full-service catering company with a very creative menu, a scratch kitchen and a great culinary team. Ideal candidates will have busy a la carte line dinner experience. Candidate needs to be able to create & follow menus & recipes provided. The position also requires the
Job Summary We are seeking a dynamic and passionate Chef de Partie to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes, supervising kitchen operations within your designated station, and ensuring the highest standards of food safety and presenta
Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is ex
EpicPlease note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance. Work alongside other talented culinary professionals to compose and prepare scratch made dishes. As part of having a truly Epi
Responsibilities Are you a motivated technical leader with a passion for managing and optimizing complex IT environments? Peraton is seeking a highly skilled Senior IT Manager to oversee the operations, strategy, and continuous improvement of a hybrid IT infrastructure supporting Linux, Mac, and Win
SAICSAIC is recruiting for a Senior Linux Systems Administrator to join our program as a general technologist to support our NOAA GFDL program in Princeton, NJ serving the NOAA GFDL lab in a highly scientific user and mission driven facility. This individual would support both projects (60%) and user (4
Confidential*Why Join Us?** Join our team as Chef and play a key role in delivering exceptional culinary experiences. Bring your creativity, leadership, and passion for excellence to inspire a team dedicated to quality, innovation, and guest satisfaction. We are an intimate tapas restaurant experiencing growing
Company Description Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the show, our kitchens serve up a great range of comforting classics and healthy options too. Whether stopping for
*Old Town Pub** in Bordentown, NJ is looking for a talented and driven **Chef** to bring creativity, leadership, and passion to our busy kitchen on a **full-time basis**. If you're ready to take charge, inspire a culinary team, and serve up unforgettable dishes, this is the opportunity for you! Appl
Overview Culinary Specialist – U.S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S. Citizenship or Green Card Required The U.S. Army is hiring Culinary Specialists to prepare and serve meals comparable to major restaurants, ensuring Soldiers enjoy hot meals duri
Healthcare Services GroupOverview: Role: Dining Services District Manager Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we are passionate about positively impacting the communities we serve. If you share our
*Position Summary** The Chef performs independently in the preparation of meals to patrons of the Medical Center. Follows appropriate sanitation regulations concerning food handling, preparation, storage and ware washing. The employee is expected to be involved in the planning and facilitation of ch
$38,000 – $60,000/year
Estimation confidence: High
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