14 chef opportunities in Sachse updated today
job offers found
Community: Ariel Pointe Address: Sachse, TX Unleash Your Culinary Passion – Join Our Community as a Cook! Are you a culinary enthusiast eager to craft delightful dishes? Do you possess a flair for food presentation and a commitment to kitchen excellence? At our Community, we're seeking a Cook who's
Soar QSRPosition: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Sonic (Soar Restaurants)Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Waffle House - 5020 STATE HWY 78 - Responsibilities: Deliver the Waffle House experience to customers; Prepare food to order; Perform food preparation tasks; Maintain a clean and inviting restaurant
At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don’t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfilling,
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Community: Ariel Pointe Address: Sachse, Texas 75048 Unleash Your Culinary Passion – Join Our Community as a Cook! Are you a culinary enthusiast eager to craft delightful dishes? Do you possess a flair for food presentation and a commitment to kitchen excellence? At our Community, we're seeking a Co
RBBenefits: Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the se
A DAY IN THE LIFE If you enjoy working in a fast-paced, casual food environment and you’re ready to work hard, we would love to have you join our team. Our Prep/Back of House position is the perfect way to start (or continue) your career and gain valuable experience in customer and food service. Our
Hat Creek BurgerWhy You'll Love This Cook Job! Would you enjoy creating delicious food dishes, customized to satisfaction in a state-of-the-art kitchen? If you are great with time management and interested in pursuing a career at an established Austin eatery, Hat Creek Burger Company is interested in bringing you o
A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food
A DAY IN THE LIFE If you enjoy working in a fast-paced, casual food environment and you're ready to work hard, we would love to have you join our team. Our Prep/Back of House position is the perfect way to start (or continue) your career and gain valuable experience in customer and food service. Our
WingstopPURPOSE OF THE ROLE A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of oper
Sous Chef Wanted: Lead the Line at a Busy Full-Service Kitchen Ready to run a kitchen that never slows down? This high-volume, full-service Casual Dining restaurant needs a Sous Chef who thrives under pressure and loves the daily grind of a packed dining room. You'll partner with the Executive Chef
Job Description Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and
AbaAbout US Coming Winter 2027 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to
Omni PGA Frisco Resort & Spa Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—incl
Cenikor's Value Proposition - What's In It for You? PURPOSE in your work - service to others, giving back to your community, helping to save lives, being fulfilled at work. See how we served last year. COMPETITIVE PAY, BENEFITS, PAID TIME OFF, $2k - $4k TUITION REIMBURSEMENT, up to 10% 401K and BONU
Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European
Executive Sous Chef – Hotel ZaZa Dallas Location: Dallas Reports To: Executive Chef Experience Required: Prior culinary leadership experience in a luxury hotel, resort, upscale restaurant, or hospitality environment. Markets: Dallas About Hotel ZaZa Hotel ZaZa is a collection of luxury boutique hote
Overview As a Cook, you’ll prepare appealing meals by following recipes, using sound food-handling practices, and keeping the kitchen clean and organized. You’ll work closely with kitchen staff to support smooth meal service and consistent food quality. Your impact: Careful meal preparation and safe
Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Sachse. Actual salaries may vary depending on experience, company, and area.
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