6 chef opportunities in Spring Branch updated today
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A cook at Chicken Express prepares and cooks food items to ensure the highest quality service and experience for customers. They assist with keeping the back of the house clean, organized and running efficiently. Skills/Knowledge required: Endurance Communication Customer service Organization Time m
A cook at Chicken Express prepares and cooks food items to ensure the highest quality service and experience for customers. They assist with keeping the back of the house clean, organized and running efficiently. Skills/Knowledge required: Endurance Communication Customer service Organization Time m
A cook at Chicken Express prepares and cooks food items to ensure the highest quality service and experience for customers. They assist with keeping the back of the house clean, organized and running efficiently. Skills/Knowledge required Endurance Communication Customer service Organization Time ma
Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchis
Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, whic
Where Flavor Gets Its Wings! We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchis
Spring Creek VillageAre you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives. Benefits Include: 401K with a 4% safe harbor match Perks at Work- Discounted pricing
Rare and Well Done Every Time What makes an evening at Perry’s so incredible? You do . What you can expect from working at Perry’s: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance be
City, State: Houston, Texas Title: Line Cook Location: Houston, Texas FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Pay Range: $16.00 - $18.00 Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality. Working under the su
Join the largest delivery-first restaurant group in the United States! Location: 2616 Blodgett St, Houston, TX 77004 Schedule: PM Shifts (Weekends are required) Hourly Pay: $17-$22 Benefits Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team
Now Hiring: Prep Cook Location: Dandelion Cafe 5405 Bellaire Blvd., Bellaire, TX We are looking for an experienced Prep Cook to join our team. Requirements: Previous prep cook or kitchen experience required Full availability, including weekends and holidays as needed Ability to work well in a team-o
ABOUT ABBY'S Abby’s Catering has delivered one-of-a-kind culinary and hospitality experiences since 1980. We proudly serve private, corporate, and commercial aviation clients, including high-profile travelers and global airline partners. Our reputation is built on culinary excellence, operational pr
We are hiring immediately for full time COOK positions. Location : Texas Children's Hospital - 6621 Fannin Street, Houston, TX 77030. Note: online applications accepted only . Schedule : Full time schedule. Days and hours may vary; weekends and holidays included. More details upon interview. Require
ABOUT ABBY'S Abby’s Catering has delivered exceptional culinary and hospitality experiences since 1980. We serve high-profile private, corporate, and commercial aviation clients, along with exclusive corporate and private events. Our kitchens operate at the intersection of precision, creativity, and
Previous restaurant, retail, or supervisory experience preferred Strong leadership and communication skills Proficient in math, writing, and basic computer skills At least 18 years of age (where applicable) High school diploma or equivalent required (college a plus) Knowledge of financial management
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Spring Branch. Actual salaries may vary depending on experience, company, and area.
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