Chef jobs in Standish

TouchPoint Support Services

TouchPoint We are hiring immediately for a part time COOK position. Address: MyMichigan Medical Center Standish - 805 West Cedar Street, Standish, MI 48658. Note: online applications accepted only. Schedule: Part time schedule. Days and hours may vary; mornings, nights, weekends, and rotating holida

Saginaw Chippewa Indian Tribe

Posting: Open to Public, Open Until Filled Pay Rate: $14.45/hr Position Summary: Under the supervision of the Saganing Culinary Supervisor, produce high volumes of food without compromising quality. Essential Duties and Responsibilities: Assist in producing exquisite food items in large volumes whil

Saginaw Chippewa Indian Tribe

Posting: Open to Public, Open Until Filled Pay Rate: $14.45/hr Position Summary: Under the supervision of the Saganing Culinary Supervisor, produce high volumes of food without compromising quality. Essential Duties and Responsibilities: Assist in producing exquisite food items in large volumes whil

Main

$2,505 - $2,505 /month

Posting: Open to Public, Open Until Filled Pay Rate: $14.45/hr Position Summary: Under the supervision of the Saganing Culinary Supervisor, produce high volumes of food without compromising quality. Essential Duties and Responsibilities: Assist in producing exquisite food items in large volumes whil

Main

$2,505 - $2,505 /month

Posting: Open to Public, Open Until Filled Pay Rate: $14.45/hr Position Summary: Under the supervision of the Saganing Culinary Supervisor, produce high volumes of food without compromising quality. Essential Duties and Responsibilities: Assist in producing exquisite food items in large volumes whil

Sevita

Sevita - - Responsibilities: Reviews menus and work orders to determine quantities; Prepares, seasons and cooks food; Oversees kitchen workers and coordinates activities; Plans and reviews menus; Determines quantities and costs

Compass Group

Compass Group - 805 West Cedar Street - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery; Cleans kitchen after preparation and serving; Stores or discards excess food safely; Assists in planning, ordering and receiving food and supplies

This position is part-time, 30 hours, Monday through Friday from 8:15 AM – 2:15 PM. Comps- $18.75/hr. OUR MISSION AND PERFORMANCE EXPECTATIONS The MENTOR Network is a mission-based organization dedicated to providing high quality services to those we serve. Therefore, to deliver on our mission, The

Main

$2,333 - $2,333 /month

Posting: Open to Public, Open Until Filled Pay Rate: $14.45/hr Position Summary: Under the supervision of the Saganing Culinary Supervisor, produce high volumes of food without compromising quality. Essential Duties and Responsibilities: Assist in producing exquisite food items in large volumes whil

Main

$2,333 - $2,333 /month

Posting: Open to Public, Open Until Filled Pay Rate: $14.45/hr Position Summary: Under the supervision of the Saganing Culinary Supervisor, produce high volumes of food without compromising quality. Essential Duties and Responsibilities: Assist in producing exquisite food items in large volumes whil

Saint Joseph's College of Maine is hiring for the position of Kitchen Lead & Events Sous Chef ! Are you a talented culinarian seeking a better quality of life? Leave the restaurant industry stress behind - apply to join our small college community and take our unique food program to new heights.

Saginaw Chippewa Indian Tribe

Posting: Open to Public, Open Until Filled Pay Rate: $14.45/hr Position Summary: Under the supervision of the Saganing Culinary Supervisor, produce high volumes of food without compromising quality. Essential Duties and Responsibilities: Assist in producing exquisite food items in large volumes whil

Saginaw Chippewa Indian Tribe

Posting: Open to Public, Open Until Filled Pay Rate: $14.45/hr Position Summary: Under the supervision of the Saganing Culinary Supervisor, produce high volumes of food without compromising quality. Essential Duties and Responsibilities: Assist in producing exquisite food items in large volumes whil

Part -Time Dietary and Food Cook 30 hrs a week M - F, 8:15 am - 2:15 pm Hiring Immediately Location-Standish, ME SERV Safe Certification Preferred OUR MISSION AND PERFORMANCE EXPECTATIONS The MENTOR Network is a mission-based organization dedicated to providing high quality services to those we serv

At KFC, We're here to serve EVERYONE JOY with our Original Recipe. Do YOU go out of your way to make someone smile? When YOU say, "Thank You", do you mean it? Do YOU believe that everything is possible? Are YOU a foodie? Do YOU take your work seriously, but not yourself? If Yes, YOU have a career wa

Job Posting Posting: Open to Public, Open Until Filled Pay Rate: $14.45/hr Position Summary: Under the supervision of the Saganing Culinary Supervisor, produce high volumes of food without compromising quality. Essential Duties and Responsibilities: Assist in producing exquisite food items in large

Saint Joseph's College of Maine is hiring for the position of Kitchen Lead & Events Sous Chef ! Are you a talented culinarian seeking a better quality of life? Leave the restaurant industry stress behind - apply to join our small college community and take our unique food program to new heights.

Compass Group

Compass Group - 805 West Cedar Street - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery; Cleans kitchen after preparation and serving; Stores or discards excess food safely; Assists in planning, ordering and receiving food and supplies

At KFC, We’re here to serve EVERYONE JOY with our Original Recipe. Do YOU go out of your way to make someone smile? When YOU say, “Thank You”, do you mean it? Do YOU believe that everything is possible? Are YOU a foodie? Do YOU take your work seriously, but not yourself? If Yes, YOU have a career wa