4 chef opportunities in Surry updated today
job offers found
Summary As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experien
Summary As a Prep Cook, you are an integral part of our food and beverage team. You will work with other Back of the House team members to deliver on culinary standards. You will support the food & beverage operation with preparation of ingredients using methods such as chopping, slicing, dicing
Summary As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experien
Summary As a Lead Cook, you will support the General Manager of F&B by leading the culinary team and completing delegated administrative tasks. You will ensure food safety protocols and all brand standards are followed. The Lead Cook also serves as a line cook, catering cook, and/or expediter. T
We offer specialized professional levels of care and support for residents, including Short-Stay Rehabilitation, Skilled Nursing Care and Long Term Care services that are delivered by an experienced, thoughtful and professional staff who follow evidenced based clinical best practices designed to pro
We offer specialized professional levels of care and support for residents, including Short-Stay Rehabilitation, Skilled Nursing Care and Long Term Care services that are delivered by an experienced, thoughtful and professional staff who follow evidenced based clinical best practices designed to pro
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Cook Morrison Healthcare is hiring immediately for full time COOK positions. Location: NLH Acadia Hospital - 268 Stillwater Avenue, Bangor, ME 04401. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary; AM and PM shifts. More details upon interview. Require
SpruceJob Summary As a Line Cook, you’ll prepare and cook meals that meet established recipes, quality expectations, and food safety requirements. You’ll keep your station organized, coordinate with kitchen staff, and help deliver a smooth, welcoming dining experience. Your impact: Consistent, safely prep
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
RSU #20 Searsport School District Full Time Cook RSU 20 is seeking a full time Cook. Monday thru Friday Pay Scale: $20.55-22.93 per/hr depending on experience. A Completed Application Can Be Sent To Applications can be found on our website at www.rsu20.org . Use the Non-Teaching application. Please
We are hiring immediately for a full time SOUS CHEF position. Location : Northern Light Health Eastern Maine Medical Center - 489 State Street, Bangor, ME 04401. Note: online applications accepted only . Schedule : Full time schedule. Days and hours may vary; rotating weekends. More details upon int
AME Management GroupBangor Hilton Garden Inn's is seeking a Breakfast Cook to join our brighthearted team! Who are we? We are the award winning Bangor Hilton Garden Inn hotel, restaurant, Claddagh Pub, and banquet center! We strive to be “the brand of the brighthearted”, with key values including serving, smiling, lear
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Surry. Actual salaries may vary depending on experience, company, and area.
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