Chef jobs in Trexlertown

Job Overview We are seeking a dynamic and passionate Chef to lead our culinary team and deliver exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, manage kitchen operations, and ensure the highest standards of food s

Job Summary We are seeking a dynamic and passionate Chef to deliver exceptional catering/ dining experiences in a well established restaurant and catering provider in business >25 years. The current schedule is approx. 9-4 Monday through Saturday. Depending on events the schedule could have more

Hiring immediately for an Executive Chef. This is a full time position. Competitive Salary, Paid Vacation, and Holiday Bonus. If interested, call Patty at The Yellow House Hotel 610-689-9410. Pay: $50,000.00 - $60,000.00 per year Benefits Paid time off Work Location: In person

Local Nursing Facility is seeking a Executive Chef - Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department in accordance with current federal, state, and local standards and ensuring quality nutritional meals are p

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary expe

Description Normandy Farm is seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience w

We are seeking an Executive Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations and staffing Coordinate food and kitch

Description Normandy Farm is seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience w

Job Description The Aramark Executive Chef at Delaware Valley University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to m

SAME DAY PAY available!: If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of

Culinary Prep Position with Growth to Sous Chef – Structured Training + Fast Raises We are hiring for a high-performance catering kitchen. This is a system-driven role with a clear path to leadership for those who perform. Part-time / seasonal to start (10–30 hours/week, some off weeks) Certificatio

First Watch Restaurants, Inc.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make

Elior North America

Cook Job Reference Number: 38569 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Mcminnville , Oregon (US-OR) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our McMinnville, OR location f

Helping Harvest Fresh Food Bank is seeking applicants for the position of Cook III for our Community Kitchen. Position Summary: The Cook III is an entry-level culinary team member responsible for food production, cleanliness and other support activities in the Community Kitchen. This role ensures hi

Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e

Job Overview We are seeking a passionate and skilled Pizza Chef to join our vibrant culinary team! In this role, you will be the creative force behind crafting delicious, high-quality pizzas that delight our guests. Your expertise in food preparation, cooking techniques, and kitchen operations will

Job description: Join our dynamic culinary team where your passion for food and dedication to exceptional service will shine. In this role, you will be instrumental in preparing, presenting, and serving delicious meals that delight our guests. Your culinary expertise and attention to food safety sta

Job Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment and a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in preparing and presenting high-qua

Sage Alley Brewery is looking for a reliable and motivated Prep Cook to join our team. This is a unique opportunity for someone seeking part-time hours now, with the potential to grow into a full-time position as our kitchen continues to expand. *Passion for food and hospitality is more important th