601 chef opportunities in Tucson updated today
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· Page 1 / 31Schulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hopsitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external sta
Job Responsibilities Prepare and cook food items according to standardized recipes and menu specifications. Follow proper food safety and sanitation procedures to ensure food quality and safety. Adhere to portion control guidelines and presentation standards. Collaborate with kitchen team members to
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and
Schulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hopsitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external sta
POSITION: Kitchen Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Non-Exempt – PT LEGENDS GLOBAL ESSENTIAL DUTIES AND RESPONSIBILITES The Tucson Convention Center, including the Tucson Arena, Linda Ronstadt Music Hall, and Leo Rich Theater, has an opening for a Kitchen C
Position Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Cook follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the back of house area. Cooks
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
True Food Kitchen - 2905 East Skyline Drive - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Stay active — this role keeps you on your feet
Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Directs, trains, and monitors performance of Line Cooks; Maintains organization, cleanliness, and sanitation of work areas and equipment; Set up work station with required mis en place, tools, equi
Organization- Miraval Arizona Resort y Spa Resumen En Hyatt, nosotros creemos que nuestros huéspedes escogen a Hyatt por la atención que les brindan nuestros empleados, quienes se enfocan en proporcionar un servicio eficiente y una experiencia inolvidable. Los empleados de Hyatt trabajan en un ambie
Organization- Miraval Arizona Resort and Spa Summary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination, authenticity, and meaning to wellness. Each day we work to bring out the best in a
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able t
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able t
The JW Marriott Tucson Starr Pass Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with a
The JW Marriott Tucson Starr Pass Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with a
osition Overview: The Banquet Cook at Tanque Verde Ranch is a key role responsible for planning, coordinating, and executing banquet events. This position requires a high level of culinary expertise, organizational skills, and customer service focus. About Cote Family Companies: www.cotefamily.com F
Description Under the direction of the Chef and/or the Sous chef, the cook provides quality food products for customers. Primary job duties include preparing food items/dishes according to directions from kitchen supervisors or by following recipes – which may include working with ovens, burners, br
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Description Under the direction of the Chef and/or the Sous chef, the cook provides quality food products for customers. Primary job duties include preparing food items/dishes according to directions from kitchen supervisors or by following recipes – which may include working with ovens, burners, br
Miraval Resort & SpaSummary The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination, authenticity, and meaning to wellness. Each day we work to bring out the best in all we do. Not for the world to take notice, b
Hilton Garden Inn HotelJob Overview We are seeking a dedicated Part-Time Line Cook to join our culinary team. This role involves preparing and cooking a variety of menu items in a fast-paced environment, ensuring high-quality food service for our guests. The ideal candidate will have a passion for food preparation, strong
Job Details: Job Location: Mobile Meals - Tucson, AZ, Position Type: Per Diem, Salary Range: $16.80 - $22.09Hourly, Position Summary: The Cook I is the entry-level classification within the Cook series and performs foundational food preparation and production activities in support of Kitchen Operati
Seeking experienced Sous Chef / Line Cook Lead. MUST have minimum of TWO YEARS in high volume full service restaurant. This is a line cook supervisor position with opening and closing duties. Responsible for enforcing correct processes, plating, safety, and food quality. Full time availability requi
the mobile bistro LLCBenefits: 401(k) 401(k) matching Health insurance Paid time off Chef de Cuisine – Catering & Institutional Food Service Edge Catering / The Mobile Bistro Location: Tucson, Arizona Compensation: Competitive, based on experience About Us Edge Catering and The Mobile Bistro are locally owned, famil
Benefits: 401(k) 401(k) matching Health insurance Paid time off Chef de Cuisine – Catering & Institutional Food Service Edge Catering / The Mobile Bistro Location: Tucson, Arizona Compensation: Competitive, based on experience About Us Edge Catering and The Mobile Bistro are locally owned, famil
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
Job description ** MUST HAVE 1-2 YEARS OF RESORT, FINE DINING, OR SIMILAR PROFESSIONAL COOKING EXPERIENCE** Scope: Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Primary Responsibilities: Ø Prepares meals in accordance with the portio
Company Description Part Time Position Available For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent servic
$38,000 – $60,000/year
Estimation confidence: High
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