6 chef opportunities in Tunkhannock updated today
job offers found
Embassy of TunkhannockPURPOSE OF YOUR JOB POSITION: The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Fo
Perkins Restaurants - - Responsibilities: Prepare and cook menu items according to recipes, portion standards, and presentation guidelines; Maintain a clean, organized, and efficient workstation; Follow all food safety, sanitation, and kitchen safety procedures; Work collaboratively with kitchen and
Job Title: Cook Location: Beyond Addiction Employment Type: Full-Time / Part-Time About Us: Beyond Addiction is dedicated to providing compassionate, client-centered care in a safe and supportive environment. Our team is committed to helping individuals achieve long-term recovery and wellness. We ar
Embassy of TunkhannockPURPOSE OF YOUR JOB POSITION: The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Fo
Embassy of TunkhannockPURPOSE OF YOUR JOB POSITION: The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Fo
TITLE: Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the oven have been prepared according to the customers’ orders; separate and organize all it
GENERAL SUMMARY: Under the general supervision of the Chef Manager, the Cook I prepares, cooks and serves food for residents of Allied Terrace. EDUCATION: High School diploma or equivalent preferred. Culinary Arts degree preferred. WORK EXPERIENCE: Minimum of two (2) years institutional or commercia
Location: Geisinger Community Medical Center (GCMC) Shift: Rotation (United States of America) Scheduled Weekly Hours: 40 Worker Type: Regular Exemption Status: No Job Summary: Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks whi
Line Cook Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent! Duties of the position include consistent excell
There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focu
Holiday InnPAY IS BASED ON EXPERIENCE Job Description We are looking for passionate Part Time Cook to join our team and share our passion for serving customers and preparing quality food for our bar, restaurant, banquets & catering events. What your work schedule will look like. (Note Hours may vary based
About us Barletta's Bar & Restaurant is a local business in Scranton, PA: a place to bring the members of our city together. We are professional, social, and customer-centric. Our goal is to create an inviting and personable environment where friends and families can eat, drink, and socialize! O
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Brief Description GENERAL SUMMARY Under the general supervision of the Chef Manager, the Cook I prepares, cooks and serves food for residents of Allied Terrace. EDUCATION High School diploma or equivalent preferred. Culinary Arts degree preferred. WORK EXPERIENCE Minimum of two (2) years institution
Must be 18 years of age or older Job Summary We are seeking a skilled Fryer to join our team in our Hanover Twp store as well as our Forty Fort store. The Fryer will be responsible for preparing and cooking a variety of fried foods in a fast-paced kitchen environment. Duties - Operate fryers and oth
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Tunkhannock. Actual salaries may vary depending on experience, company, and area.
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