Chef jobs in Wanamingo

Hilton

· Assist the Executive Chef with planning, organizing, and directing daily kitchen operations, food preparation, production, and service. · Lead kitchen operations in the Executive Chef’s absence, communicating priorities and maintaining service and quality standards. · Provide hands-on support at k

Dietary Cook About Us: Nutritious meals are at the heart of great care! We are seeking a reliable and skilled Dietary Cook to join our team and help provide residents with delicious, well-prepared meals in a safe and welcoming environment. What You’ll Do: Prepare and cook meals according to menus, r

Job Summary We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry, particularly in fine dining or catering environments. As a Cook, you will be responsible for preparing high-quality meals, ensuring proper food handling

On-Call Cook & Dietary Aide – Senior Living Pay: $19.10/hour Job Type: Casual / on call Location: Grand Meadow Senior Living, Grand Meadow, MN (in person) Shifts Available Casual / on call: Shifts vary as needed. Weekend coverage is in high demand, and weekend availability is a priority. About t

Ecumen

The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident’s dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of serv

We are hiring immediately for a full time SENIOR COOK position. Location : St. Olaf College - 1520 St. Olaf Avenue, Northfield, MN 55057. Note: online applications accepted only . Schedule : Full time; Days and hours may vary. More details upon interview. Requirement : Previous cooking experience is

Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Breakfast C

· Assist the Executive Chef with planning, organizing, and directing daily kitchen operations, food preparation, production, and service. · Lead kitchen operations in the Executive Chef’s absence, communicating priorities and maintaining service and quality standards. · Provide hands-on support at k

Job Overview As a Dietary Cook, you’ll prepare and serve meals that meet residents’ dietary needs while keeping the kitchen organized, safe, and moving at a steady pace. You’ll follow menus and recipes, use kitchen equipment responsibly, and work closely with the dietary team to deliver consistent f