12 chef opportunities in Westphalia updated today
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Stone Bridge Senior Living - 1899 HWY 63 - Responsibilities: Prepare and cook meals to meet dietary needs; Follow standardized recipes; Ensure meals served at proper temperatures; Assist with food storage and tray assembly; Clean and maintain equipment and facilities
Full-time Description Summary Prepare appetizing, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. What Makes StoneBridge Unique? At StoneBridge Senior Living, being a caregiver is more than our business. We consider it our privilege, and we
Description Summary Prepare appetizing, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. What Makes StoneBridge Unique? At StoneBridge Senior Living, being a caregiver is more than our business. We consider it our privilege, and we are dedica
Full-time Description Summary Prepare appetizing, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. What Makes StoneBridge Unique? At StoneBridge Senior Living, being a caregiver is more than our business. We consider it our privilege, and we
Stone Bridge Senior Living - 1899 HWY 63 - Responsibilities: Handles and stores all food according to facility procedures and safe food handling guidelines; Follows standardized recipes; Prepare foods that correspond to the menu cycles developed by Registered Dietitians; Cooks or prepares appetizing
Description Summary Prepare appetizing, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. What Makes StoneBridge Unique? At StoneBridge Senior Living, being a caregiver is more than our business. We consider it our privilege, and we are dedica
Full-time Description Summary Prepare appetizing, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. What Makes StoneBridge Unique? At StoneBridge Senior Living, being a caregiver is more than our business. We consider it our privilege, and we
Description Summary Prepare appetizing, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. What Makes StoneBridge Unique? At StoneBridge Senior Living, being a caregiver is more than our business. We consider it our privilege, and we are dedica
Full-time Description THIS POSITION IS LOCATED IN WESTPHALIA, MO Prepare appetizing, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. What Makes StoneBridge Unique? At StoneBridge Senior Living, being a caregiver is more than our business. We
Description THIS POSITION IS LOCATED IN WESTPHALIA, MO Prepare appetizing, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. What Makes StoneBridge Unique? At StoneBridge Senior Living, being a caregiver is more than our business. We consider
Full-time Description THIS POSITION IS LOCATED IN WESTPHALIA, MO Prepare appetizing, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. What Makes StoneBridge Unique? At StoneBridge Senior Living, being a caregiver is more than our business. We
Job Type Full-time Description Summary Prepare appetizing, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. What Makes StoneBridge Unique? At StoneBridge Senior Living, being a caregiver is more than our business. We consider it our privilege
Job Description Our Cooks @ The Carnegie provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. What's in it for me? Pay:$23.00-$24.00/hr Continuous Training and Growth Opportunities A free meal per shift He
Part-time Description Summary/Objective: The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The Cook e
Exciting Career Opportunities with the Naval Academy Hospitality Team are waiting for you. This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are seeking skilled and dedicated culinarians to become part of our growing organiza
Exciting Career Opportunities with the Naval Academy Hospitality Team are waiting for you. This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are seeking skilled and dedicated culinarians to become part of our growing organiza
Location: 1413 South Main Chapel Way Gambrills, MD 21054 Availability Requirement for this role: Morning, afternoon, evening (includes weekends).Shifts start as early as 6am Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $16.50 - $17 / hour Why Work Here Working at Wegman
Sous Chef Overview: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitc
EOS Hospitality | Washington, D.C. Pay: $85 - $95k depending on experience Position: Full-Time Reports To: General Manager Join Our Team! At EOS Hospitality, our people are at the heart of everything we do! We are looking for an enthusiastic, organized, and experienced Executive Sous Chef to join ou
SOUS CHEF [Restaurant Shift Leader] $20 - $22 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicio
Full-time Description The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in the kiosk, working to company recipes and specifications and to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Westphalia. Actual salaries may vary depending on experience, company, and area.
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