7 chef opportunities in Winters updated today
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Hotel Equities - - Responsibilities: Plan and manage kitchen staff and operations; Procure, produce, and present food safely; Plan and manage budgets and labor costs; Develop and implement menus within corporate guidelines; Ensure sanitation and compliance with health regulations
Supports the mission of the YMCA, a leading nonprofit committed to strengthening community through youth development, healthy living, and social responsibility. The Head Cook supervises the Assistant Cook and Nutrition Assistants and oversees daily operations in the central kitchen. Responsibilities
Ravi's Import WarehouseSupports the mission of the YMCA, a leading nonprofit committed to strengthening community through youth development, healthy living, and social responsibility. The Head Cook supervises the Assistant Cook and Nutrition Assistants and oversees daily operations in the central kitchen. Responsibilities
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Carboni's Ristorante in Winters, CA Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all
Supports the mission of the YMCA, a leading nonprofit committed to strengthening community through youth development, healthy living, and social responsibility. The Head Cook supervises the Assistant Cook and Nutrition Assistants and oversees daily operations in the central kitchen. Responsibilities
Head Cook Supports the mission of the YMCA, a leading nonprofit committed to strengthening community through youth development, healthy living, and social responsibility. The Head Cook supervises the Assistant Cook and Nutrition Assistants and oversees daily operations in the central kitchen. Respon
Supports the mission of the YMCA, a leading nonprofit committed to strengthening community through youth development, healthy living, and social responsibility. The Head Cook supervises the Assistant Cook and Nutrition Assistants and oversees daily operations in the central kitchen. Responsibilities
Job Summary And Responsibilities As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperat
Location: Sacramento, CA Employment Type: Part-Time Salary: $14.00 - $17.00 Job Description As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, c
Location: Sacramento, CA Employment Type: Part-Time Salary: $13.00 - $16.00 Job Description As a Prep Cook, you will ensure the highest quality food is prepared per the exact recipe specifications at all times. The Prep Cook is responsible for all aspects of their assigned station – completes all it
California Department of State HospitalsPosition Details Job Code #: JC-527451 Position #(s): 480-548-2181-001 Working Title: Supervising Cook I Classification: SUPERVISING COOK I $4,726.00 - $5,811.00 A New to State candidates will be hired into the minimum salary of the classification or minimum of alternate range when applicable. # of
Job Summary We are seeking a dependable and motivated Part-Time Cook to support our culinary team in providing exceptional dining experiences on an as-needed basis. The Part-Time Cook is responsible for assisting with food preparation, cooking, plating, and delivering high-quality meals for guests o
Job Overview Join Russo’s New York Italian in Sacramento as a Cook, preparing food in a fast-paced kitchen while following established recipes and food safety practices. This role suits someone comfortable operating kitchen equipment and contributing to high-volume production. Your impact: Consisten
The Original Mels is looking for an experienced Cook at our Howe Avenue location to work Monday noon - 7pm, Wednesday noon - 7pm , and Thursday 5pm - 10pm. We serve breakfast, lunch and dinner items all day, so cooks must be able to cook all stations and prepare all items. This is a fast paced resta
Futures start here. Where first steps, new friendships, and confident learners are born. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award , we offer a variety of early education and child care options for f
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Winters. Actual salaries may vary depending on experience, company, and area.
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