Chef jobs in Yarmouth

Sous Chef - Windfall Market (Falmouth, MA) 77 Scranton Ave employment type: Full Time job title: Sous Chef Windfall Market is currently seeking Sous Chef candidates to help operate our Prepared foods department. The Sous Chef will assist the Executive Chef in all kitchen operations while being suppo

Overview Join our dynamic culinary team as a Line Chef and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary expertise will help create memorable dining experiences for our guests,

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture

Pyramid Global Hospitality

$108,000 - $115,000 /year

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture

Brigaid

$95,004 - $95,004 /year

Job Title: Riverview Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location: Sandwich, MA Compensation: $95,000 plus full benefits We’re hiring a Program Chef to lead our work with Riverview School! Since 2016, we’ve been redefining what it means to be a successful chef

Overview We are looking for someone passionate about food and hospitality to come join our team. We are a scratch kitchen, change our menus seasonally, and love creativity. We have a very solid foundation and are looking for someone to help tighten things up as we look to pursue new opportunities as

Détail de l'offre A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cui

Opportunity: Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, whi

Job Summary We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team at The West Chop Club. We are a seasonal family oriented Club on the island of Martha's Vineyard. We serve breakfast and lunch daily, fine dining dinners Wednesday-Saturday, and a family cookout for 300+

OPEN OVER 50 YEARS AN GROWING!! TIRED OF COMMUTING AWAY FROM THE SOUTH SHORE? OR DEALING WITH CAPE TRAFFIC? STAY LOCALTHIS SUMMER SPEND MORE TIME CLOSER TO HOME WITH YOUR FAMILY & FRIENDS AND doing things you like to do!! Quality of life is important to us. Work Life BALANCE Mamma Mia's is part

Opportunity: Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, whi

Compass Group, North America

Unidine Position Title: Sous Chef - Edgartown, MA Salary: $65,000 - $85,000 Based on Experience Other Forms of Compensation: Retention bonus of $3000 after 90 days Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people shari

Job Overview We are seeking a passionate and dynamic Chef to lead our culinary team and elevate our food offerings to new heights. As a key member of our hospitality operation, you will craft exceptional dishes, oversee kitchen operations, and ensure the highest standards of food quality, safety, an

This isn't just a job- this is the opportunity to be a part of Cape Cod's only true premier steakhouse in a space reimagined. Open on Thursday-Saturday nights in the Mashpee Commons, 53 Chophouse has maintained a reputation for excellence, averaging a 4.6 star rating on Opentable and Google. Our ide

Position Line Cook Reports to Executive Chef Job Summary Maintain the highest level of professionalism while being able to produce consistent preparation and production of menu items based on guidelines from the chef. Must follow sanitary guidelines and be able to work in a high volume/intensity wor

Healthcare Services Group, Inc.

Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e

We are a chef driven, high volume restaurant located in downtown Chatham for over 50 years. We are seeking a professional experienced chef/line cook who thrives in a fast paced, standards driven environment with an ability and willingness to work multiple stations confidently. This is not a entry le

Job Summary Join our dynamic culinary team as a Prep Cook, where your enthusiasm for food preparation and kitchen excellence will shine! In this vital role, you will assist in preparing ingredients, assembling dishes, and supporting the overall food service operation. Your energy and attention to de

Windfall Market in Falmouth is looking for a Rounds Cook to work in its prepared foods department Candidate must have food preparation experience and the ability to work well with others. Candidate must be flexible with working hours. Key Job Tasks Include Good knowledge of cooking, making entrees a

The Pour Farm Tavern is growing and we are looking for a passionate Line Cook to join our team! We are a craft beer bar and scratch kitchen with an exclusive draft list, focusing on bar pizza, house-smoked meat, and elevated pub food. Come have fun working with a small team in a fast-paced kitchen p