2 chef opportunities in Arambol updated today
job offers found
Sous Chef Job Description: Top Duties and QualificationsEdited by Indeed Employer Content TeamLast updated May 12, 2026On this page * * * * 8 min read A , or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the H
Sous Chef duties and responsibilities Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day dut
Job highlights Develop and implement new recipes and menu ideas to enhance the culinary experience. Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Manage inventory of food sup
Vacancy for a cook who has minimum 3 years experience in Chinese and continental cuisine. Attractive salary package. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits Paid time off Ability to commute/relocate: Calangute, Goa: Reliably commute or planning to relocate before starting
Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie , you’re not just overseeing the preparation of high-quality dishes – you’re spreadin
AKB Foods - Haagen-DazsRequired Mediterranean Cuisines & European Cuisines Knowledge Chef for Goa Property Pay: ₹90,000.00 - ₹100,000.00 per month Benefits Food provided Work Location: In person
Wanted Indian Chef Commi I for a hotel in Donapaula Goa Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person
Prepare and present high-quality Continental dishes according to restaurant standards. Develop and execute Continental menus, including starters, main courses, pasta, steaks, sauces, and other speciality dishes. Ensure consistency in taste, quality, portion size, and presentation. Maintain food hygi
Organization- Grand Hyatt Goa Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de
Looking for an all rounder cook who knows, Chinese and Continental cuisine. You can call me on 9822160507 Pay: ₹25,000.00 - ₹30,000.00 per month Benefits Food provided Work Location: In person
SGS FoodsJob Summary: We are looking for an experienced Goan Cook for our authentic Goan seafood restaurant. The candidate should have good knowledge of traditional Goan cuisine, seafood preparations, and authentic Goan flavours, with the ability to maintain food quality, taste, and hygiene standards. Key Re
₹5,15,000 – ₹8,20,000/year
Estimation confidence: High
Estimate based on market data for Arambol. Actual salaries may vary depending on experience, company, and area.
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