4 chef opportunities in San Pedro updated today
job offers found
AwasiDescripción del puesto Nos encontramos en la búsqueda de Sous chef para Awasi Atacama Requisitos 2 años de experiencia en puestos similares en hoteles o restaurantes de igual categoría Experiencia liderando equipos de trabajo y buena comunicación Disponibilidad horaria full time Flexibilidad, organi
ExploraDescripción del puesto ¡Te invitamos a ser parte de la mejor compañía de exploraciones del mundo! Postula a la vacante de Cocinero, Explora Lodge San Pedro de Atacama, Chile. Somos una compañía de exploraciones que opera lodges y reservas de conservación en lugares remotos de Sudamérica, con presenc
Key Responsibilities: Food Preparation & Cooking Prepare and cook menu items according to restaurant recipes and presentation standards. Ensure food is cooked to the right temperature and consistency. Follow portion control guidelines to maintain food cost and quality. Assist in developing new d
BeckonsDescripción del puesto En nuestro hotel ubicado en Atacama, nos encontramos en la búsqueda de un Maestro Pastelero apasionado por la gastronomía y la atención al detalle. Nos inspiramos en la naturaleza de Chile y en ofrecer experiencias únicas a nuestros huéspedes. El Maestro Pastelero será respons
Graduate of Hospitality Management, Culinary Arts, Or related field Prepare ingredients by chopping, marinating, and portioning according to recipes and kitchen standards Cook menu items consistently in line with established recipes and quality guidelines Plate dishes with strong attention to presen
Additional Information Job Number 26142429 Job Category Food and Beverage & Culinary Location M. Adriatico Corner Gen. Malvar Street. Malate, Malate, Manila 1004, Philippines VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or
Additional Information Job Number 26124217 Job Category Food and Beverage & Culinary Location San Miguel Avenue corner Lourdes Drive, Ortigas Center, Barangay Wack-Wack Greenhills East, Mandaluyong City, Metro Manila 0 1552, Philippines Schedule Full Time Located Remotely? N Position Type Manage
JOB RESPONSIBILITIES: Assist the Sushi Chef in preparing and preparing sushi, sashimi, rolls, and other Japanese dishes. Prepare, wash, cut, and portion ingredients such as fish, seafood, vegetables, and rice. Ensure ingredients are fresh and properly stored according to food safety standards. Maint
Primary Qualifications (Priority) Candidates must possess the following complete TESDA credentials : NC II in Cookery and/or Bread & Pastry Production TM I (Trainer's Methodology I) NTTC (National TVET Trainer Certificate) FeLS (Facilitate eLearning Sessions) Preferred Experience Previous experi
MAIN SCOPE: Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channels Ensure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which includin
Responsibilities: Prepare and cook food items according to recipes and specifications. Set up and stock workstations with necessary supplies and ingredients. Maintain cleanliness and organization in the kitchen at all times. Operate kitchen equipment safely and efficiently. Monitor food quality to e
Responsibilities -Pleases customers by providing a pleasant dining experience. -Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. -Executes cold food production in accordance with standards of plating guide specifications. -Attends
Chef De Partie and Sous Chef: Culinary Arts Degree/Hospitality or equivalent. Food Safety Certification is a plus. At least 2-4 years of Kitchen experience especially in a professional setting. Proven ability to prepare dishes to high standards. Preferably near the assigned area. DEPLOYMENT AREA CHI
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for San Pedro. Actual salaries may vary depending on experience, company, and area.
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